Author

U.M. Otagba

Institution: University of Ilorin

Observed institution: University of Ilorin

OpenAlex ID: A5066800005

The effects of end-point internal cooking temperatures on the meat quality attributes of selected Nigerian poultry meats

1997 · J.K. Joseph, B. Awosanya, et al. · Food Quality and Preference · 29

Works count: 1

Citation count: 29

H-index: 1

I10-index: 1