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Tiago Dias

Observed names: DIAS, Tiago, Dias, Tiago, Tiago DIAS, Tiago Dias Dias
ORCID: 0000-0002-4732-3072
Observed ORCID: 0000-0002-4732-3072
OpenAlex ID: A5066827474
Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
2017 · Aline Medeiros ALVES, Tiago DIAS, et al. · Food Science and Technology · 67
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Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential
2020 · KaWai Xu, Aline Medeiros Alves-Santos, et al. · Ciência Rural · 22
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Morinda citrifolia Essential Oil: A Plant Resistance Biostimulant and a Sustainable Alternative for Controlling Phytopathogens and Insect Pests
2024 · Bruna Leticia Dias, Renato Almeida Sarmento, et al. · Biology · 15
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Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity
2023 · Luiza M Gomes, Alana MR Freitas, et al. · Horticultura Brasileira · 12
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Compostos fenólicos e capacidade antioxidante em frutos de tomateiros mutantes fotomorfogenéticos
2015 · Tiago Dias, Hyrandir Cabral de Melo, et al. · Ciência Rural · 10
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Bolos sem glúten a base de arroz quebrado e casca de mandioca
2013 · Thaisa Anders C Souza, Manoel S Soares Junior, et al. · Semina Ciências Agrárias · 10
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Blend of Baru (Dipteryx alata Vog.) By-Products as Nutritive and Healthy Food Ingredients: Chemical Composition, Functional Properties and Application in Plant-Based Burger
2024 · Daniela Canuto Fernandes, Geovana Ferreira dos Santos, et al. · Plant Foods for Human Nutrition · 8
Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase
2017 · Tiago Dias, Mara Reis Silva, et al. · Food Analytical Methods · 8
Lippia sidoides Cham. Compounds Induce Biochemical Defense Mechanisms Against Curvularia lunata sp. in Maize Plants
2025 · Bruna Leticia Dias, Talita Pereira de Souza Ferreira, et al. · J — Multidisciplinary Scientific Journal · 6
Exploring nutritional and bioactive properties of Maranta arundinacea L.: An unconventional food plant
2025 · Yasmine Fernandes Oliveira, Rodolfo Dantas Lima Junior, et al. · Food Research International · 3
Ascorbic Acid Content, Phenolic Compounds and Antioxidant Capacity of Brazilian Savannah Native Fruits
2016 · Maria Margareth Veloso Naves, Aline Medeiros Alves, et al. · The FASEB Journal · 1
Vegetables and their by-products: total phenolic compound content, total flavonoids, and antioxidant activity
2023 · Gomes, Luiza M, Freitas, Alana MR, et al. · Figshare
Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential
2020 · KaWai Xu, Alves-Santos, Aline Medeiros, et al. · Figshare
Composição Centesimal Determinada E a Declarada De Pães De Queijo De Diferentes Marcas
2019 · Rodrigo Barbosa Monteiro Cavalcante, Maria Lemes Campos Rodrigues Ferro, et al. · DESAFIOS Revista Interdisciplinar da Universidade Federal do Tocantins
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Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
2017 · ALVES, Aline Medeiros, DIAS, Tiago, et al. · Figshare
Desenvolvimento de metodologia enzimático-espectrofotométrica baseada em tirosinase para quantificação de catequina e epicatequina em alimentos
2016 · Tiago Dias · Americanae (AECID Library)
Works count: 16
Citation count: 162
H-index: 8
I10-index: 6
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