Get started
Author

Wallaf Costa Vimercati

Observed names: Vimercati, Wallaf Costa, WALLAF COSTA VIMERCATI, Wallaf C. Vimercati
Observed institutions: Universidade Federal de Minas Gerais, Universidade do Vale do Paraíba, Universidade Federal de Lavras, Serviço Nacional de Aprendizagem Industrial, Instituto Federal do Espírito Santo, Universidade Federal do Espírito Santo
ORCID: 0000-0002-6398-2991
Observed ORCID: 0000-0002-6398-2991
OpenAlex ID: A5066849206
Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana
2020 · Leandro Levate Macedo, Wallaf Costa Vimercati, et al. · Journal of Food Process Engineering · 154
Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberry
2021 · Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, et al. · LWT · 63
PDF
Convective Drying with Ethanol Pre-treatment of Strawberry Enriched with Isomaltulose
2021 · Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, et al. · Food and Bioprocess Technology · 52
Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir
2020 · Wallaf Costa Vimercati, Cintia da Silva Araújo, et al. · LWT · 46
Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat
2020 · Cintia da Silva Araújo, Jefferson Luiz Gomes Corrêa, et al. · Drying Technology · 44
Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying
2021 · Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, et al. · Journal of Food Science · 39
Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy
2020 · Leandro Levate Macedo, Cintia da Silva Araújo, et al. · Journal of the Science of Food and Agriculture · 35
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders
2022 · Cintia da Silva Araújo, Wallaf Costa Vimercati, et al. · Journal of Food Science · 29
Determination of pH and acidity in green coffee using near‐infrared spectroscopy and multivariate regression
2020 · Cintia da Silva Araújo, Leandro Levate Macedo, et al. · Journal of the Science of Food and Agriculture · 28
Foam-mat drying kinetics for acerola and adjustment of the mathematical models
2017 · Araújo, Cintia Da Silva, Macedo, Leandro Levate, et al. · Figshare · 25
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze‐drying
2022 · Wallaf Costa Vimercati, Cintia da Silva Araújo, et al. · Journal of Food Science · 24
Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach
2020 · Wallaf Costa Vimercati, Cintia da Silva Araújo, et al. · Journal of Food Process Engineering · 24
Effect of storage time and packaging on cooking quality and physicochemical properties of pasta with added nontraditional ingredients
2020 · Wallaf Costa Vimercati, Leandro Levate Macedo, et al. · Journal of Food Processing and Preservation · 24
PDF
Influence of yacon syrup concentration and drying air temperature on properties of osmotically pre-dehydrated dried banana
2020 · Leandro Levate Macedo, Cintia da Silva Araújo, et al. · Heat and Mass Transfer · 23
Drying kinetics and physicochemical properties of whey dried by foam mat drying
2020 · Ramon Ramos Paula, Wallaf Costa Vimercati, et al. · Journal of Food Processing and Preservation · 22
PDF
Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries
2022 · Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, et al. · Journal of Food Processing and Preservation · 20
PDF
The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries
2022 · Leandro Levate Macedo, Jefferson Luiz Gomes Corrêa, et al. · Journal of Food Process Engineering · 17
Evaluation of different bleaching methods applied to yacon
2019 · Leandro L. Macedo, Cintia da Silva Araújo, et al. · Journal of Food Process Engineering · 16
Cinética de secagem de acerola em leito de espuma e ajuste de modelos matemáticos
2017 · Cintia da Silva Araújo, Leandro Levate Macedo, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 16
PDF
Predicting the Electric Conductivity and Potassium Leaching of Coffee by NIR Spectroscopy Technique
2020 · Cintia da Silva Araújo, Wallaf Costa Vimercati, et al. · Food Analytical Methods · 14
Fruto-oligossacarídeos: aspectos nutricionais, tecnológicos e sensoriais
2020 · Leandro Levate Macedo, Wallaf Costa Vimercati, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 14
PDF
Effect of solvent, method, time and temperature of extraction on the recovery of phenolic compounds and antioxidants from spent coffee grounds
2022 · Cintia da Silva Araújo, Wallaf Costa Vimercati, et al. · International Journal of Food Engineering · 13
Fructooligosaccharides: nutritional, technological and sensory aspects
2020 · Macedo, Leandro Levate, Wallaf Costa Vimercati, et al. · Figshare · 13
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin
2022 · Wallaf Costa Vimercati, Cintia da Silva Araújo, et al. · Journal of Food Process Engineering · 11
Spectroscopy Technique Applied to Estimate Sensory Parameters and Quantification of Total Phenolic Compounds in Coffee
2021 · Cintia da Silva Araújo, Leandro Levate Macedo, et al. · Food Analytical Methods · 8
Works count: 50
Citation count: 822
H-index: 17
I10-index: 24
Year
Topic
Type