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Ulbala Tungyshbayeva

Observed names: U. O. Тungishbayeva, U.O. Tungyshbayeva, Ulbala O. Tungyshbayeva
Observed institution: Almaty Technological University
ORCID: 0000-0003-0593-1130
Observed ORCID: 0000-0003-0593-1130
OpenAlex ID: A5066863023
Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan
2025 · Raushangul Uazhanova, Ulbala Tungyshbayeva, et al. · Processes · 11
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Effect of juniper fruit (Juniperus communis L.) on bread quality characteristics
2024 · Saniya Ibraimova, Ayana Serikbaeva, et al. · Scifood. · 3
Devising preventive actions in the production of broiler chickens using ultraviolet radiation for long-term storage based on risk analysis
2022 · Ulbala Tungyshbayeva, Raushangul Uazhanova, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Development and implementation of HACCP plan based on FMEA in collagen hydrolizate industry.
2019 · Raushangul Uazhanova, Assemay Kazhymurat, et al. · Journal of Hygienic Engineering and Design · 2
Fermentation of Wheat Bread with Lactiplantibacillus plantarum: Study of Changes in Acrylamide and Microbiological Spoilage During Packaging at Different Temperatures
2025 · Almas Zhanbolat, Ulbala Tungyshbayeva, et al. · Fermentation · 1
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Development of an innovative technology for accelerated cooking of no yeast bread using ion-ozonized water
2021 · Auyelbek Iztayev, Mariam Alimardanova, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Model of Integrated Quality and Safety Management System for Collagen Production
2020 · Assemay T. Kazhymurat, Raushangul U. Uazhanova, et al. · International Journal of Engineering Research and Technology · 1
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Evaluating heavy metal contamination in paper-based packaging for bakery products: a HACCP approach
2024 · Almas Zhanbolat, Ulbala Tungyshbayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences
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Study of urease activity in semi-finished meat products
2024 · S. S. Amanova, N. Т. Raimbayeva, et al. · The Journal of Almaty Technological University
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Energy and Resource Saving as a Basis for Safety and Quality According to Haccp in Public Catering
2024 · U.O. Tungyshbayeva, A.M. Amirgalinova · ТЕХНИКА ҒЫЛЫМДАРЫ ЖӘНЕ ТЕХНОЛОГИЯ
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Works count: 11
Citation count: 31
H-index: 3
I10-index: 1
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