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Boby Pranata

Observed names: B. Pranata, BOBY PRANATA, PRANATA, BOBY, Pranata, B. (Boby), Pranata, Boby
ORCID: 0000-0002-2617-9251
Observed ORCID: 0000-0002-2617-9251
OpenAlex ID: A5066869432
Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed
2022 · Nurhidajah Nurhidajah, Boby Pranata, et al. · Current Research in Nutrition and Food Science Journal · 13
Microencapsulation of Anthocyanin-Rich Extract from Indonesian Black Rice using Maltodextrin, Arabic Gum and Skimmed Milk Powder as Wall Material by Spray Drying
2024 · Nurhidajah Nurhidajah, Diode Yonata, et al. · Trends in Sciences · 9
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Pemodelan Persamaan Arrhenius Untuk Memprediksi Umur Simpan Penyedap Rasa Cangkang Rajungan
2021 · Nurhidajah Nurhidajah, Boby Pranata, et al. · AGROINTEK · 9
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Stabilization and Controlled Release of Curcumin from Temulawak by Spray-Drying Microencapsulation with Composite Wall Materials
2024 · Diode Yonata, Yuliana Noor Setiawati Ulvie, et al. · Trends in Sciences · 6
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Optimizing extraction of functional compounds from Indonesian black rice using response surface methodology
2022 · Nurhidajah, A. Rosidi, et al. · Food Research · 6
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Effect of Addition Fermented Cabbage Extract on Antioxidant Activity and Antinutritional Compounds of Foxtail Millet Flour
2022 · Diode Yonata, Boby Pranata, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 5
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Physicochemical and structural composition of black rice (Oryza sativa) flour from Java, Indonesia
2024 · NURHIDAJAH NURHIDAJAH, DIODE YONATA, et al. · Biodiversitas Journal of Biological Diversity · 4
Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant
2023 · Nurhidajah Nurhidajah, Ali Rosidi, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 4
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Pengembangan Penyedap Rasa Alami Dari Cangkang Rajungan Dengan Metode Foam-mat Drying
2021 · Diode Yonata, Nurhidajah Nurhidajah, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Strengthening Community Economic Capacity in Sei Selincah through Gambier Jelly Candy Innovation
2026 · Onne Akbar Nur Ichsan, Budi Santoso, et al. · Jurnal Nusantara Mengabdi · 2
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Potential of neglected and underutilized tacca tuber (Tacca leontopetaloides) for sustainable food system in Indonesia
2024 · Diode Yonata, Boby Pranata, et al. · Journal of Global Innovations in Agricultural Sciences · 2
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Review of traditional soy-based fermented foods from Indonesia
2026 · Tri Nurmaseli, Boby Pranata, et al. · Journal of Food and Agricultural Product · 1
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Effect of microwave treatment duration on resistant starch formation and functional properties of black rice flour
2026 · Nurhidajah Nurhidajah, Yuliana Noor Setiawati Ulvie, et al. · Journal of Applied Biology & Biotechnology · 1
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Effect of type and concentration of organic acids on the extraction efficiency of glutamic acid and bioactive compounds from sipou (Siphonosoma australe-australe)
2025 · Muhammad Yusuf, Hardiwinoto, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 1
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Pengaruh Waktu Fermentasi terhadap Serat Pangan dan Daya Cerna Protein Tepung Jewawut (Setaria italica) Menggunakan Ekstrak Kubis Terfermentasi
2022 · Diode Yonata, Boby Pranata, et al. · Warta Industri Hasil Pertanian · 1
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Review of Traditional Plant-Based Fermented Foods from Indonesia
2026 · Nurmaseli, Tri, Permata Sari, Dwi Indah, et al. · Jurnal Pangan dan Gizi
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Production and Characterization of Flavour Enhancer from Sipou Worm (Siphonosoma australe-australe): Effects of Extract-to-Water Ratio on Physicochemical Properties
2026 · Muhammad Yusuf, Iga Astrina, et al. · Journal of Applied Food Technology
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Perbedaan Metode Pemasakan dan Konsentrasi Penambahan Tepung Kacang Kedelai terhadap Karakteristik Fisikokimia Tortilla Chips
2026 · Vania, Merynda Indriyani Syafutri, et al. · Sriwijaya FoodTech Journal
The Effect of Sugar Concentration and Drying Time to Nata De Coco Characteristic
2026 · Lidiasari, Eka, Sari, Ina Permata, et al. · Jurnal Pangan dan Gizi
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Pangan Fungsional
2025 · Nurhidajah, N. (Nurhidajah), Yonata, D. (Diode), et al. · Neliti
Microencapsulation of Peanut Worm (Siphonosoma australe) Extract from Indonesian Marine Waters as a Natural Umami Flavor Enhancer Obtained by Spray Drying
2025 · Muhammad Yusuf, Nurul Puspita, et al. · Current Research in Nutrition and Food Science Journal
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Pengaruh Konsentrasi Natrium Karbonat (Na2CO3) pada Pembuatan Karbon Aktif Ampas Tebu
2025 · Hermanto Hermanto, Nabila Sherendita, et al. · Sriwijaya FoodTech Journal
Comparative Evaluation of Dusting dan Coating Methods for Calcium and Vitamin D Fortification in Soybean Sprout Drink Powder
2025 · Siti Aminah, Hersanti Sulistyaningrum, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 24
Citation count: 68
H-index: 5
I10-index: 1
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