Author

Nisa Saelee

Observed name: Nisa SAELEE

Institution: Walailak University

Observed institutions: Kasetsart University, Walailak University

ORCID: 0000-0002-0288-5557

Observed ORCID: 0000-0002-0288-5557

OpenAlex ID: A5066870318

The Production of Fungal Mannanase, Cellulase and Xylanase Using Palm Kernel Meal as a Substrate

2007 · Nisa Saelee · 25

A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting

2023 · Chantira Wongnen, Worawan Panpipat, et al. · Foods · 16

Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties

2023 · Nisa Saelee, Ling-Zhi Cheong, et al. · Foods · 14

Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers

2024 · Nisa Saelee, Roberto Castro-Muñoz, et al. · Foods · 10

Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added Ingredients

2024 · Kanchanaphon Chumthong, Nisa Saelee, et al. · Foods · 10

Effects of soil salinity on nutritional compositions of fresh Jak (Nypa fruticans) sap

2022 · Nisa Saelee · Journal of Food Composition and Analysis · 8

Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate

2014 · Nisa Saelee, Klanarong Sriroth · Advances in Bioscience and Biotechnology · 6

Lactic Acid Production from Old Oil Palm Trunk Sap in the Open Batch, Open Repeated Batch, Fed-Batch, and Repeated Fed-Batch Fermentation by Lactobacillus rhamnosus ATCC 10863

2022 · Nisa Saelee · Fermentation · 5

Decoding the role of leaf maturity in shaping metabolite landscapes and enhancing bioactive properties of Thai papaya (Carica papaya L.): Insights from in vitro analysis

2025 · Sirinet Chaijan, Manat Chaijan, et al. · Industrial Crops and Products · 4

Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties

2026 · Worawan Panpipat, Natthawadee Khaochamnan, et al. · Foods · 2

Variety and Processing Effects on the Structure–Function Properties of Upcycled Durian Seed Flours

2026 · Nattharika Deh-ae, Worawan Panpipat, et al. · Polysaccharides · 1

Protein Recovery from Hatchery By-Products using pH Shift Process: A Sustainable Approach for Maximizing Resource Utilization

2025 · Supalak Ruangprom, Chantira Wongnen, et al. · Food and Bioprocess Technology · 1

Nitrogen and Salt Supplementation of Oil Palm Trunk Juice and Its Optimization Conditions to Enhance Lactic Acid Production by Lactobacillus rhamnosus TISTR 108

2014 · Nisa SAELEE, Klanarong SRIROTH · DOAJ (DOAJ: Directory of Open Access Journals) · 1

Works count: 14

Citation count: 103

H-index: 6

I10-index: 5