Get started
Author

Reza Farahmandfar

Observed names: Farahmandfar, Reza, R Farahmandfar, R. Farahmandfar
ORCID: 0000-0002-0037-4139
Observed ORCID: 0000-0002-0037-4139
OpenAlex ID: A5066900104
Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders
2019 · Reza Farahmandfar, Behraad Tirgarian, et al. · Journal of Food Measurement & Characterization · 143
Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates
2022 · Behraad Tirgarian, Jamshid Farmani, et al. · Food Chemistry · 122
PDF
Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods
2019 · Reza Farahmandfar, Reza Esmaeilzadeh Kenari, et al. · Food Science & Nutrition · 120
PDF
Effects of basil seed gum, Cress seed gum and Quince seed gum on the physical, textural and rheological properties of whipped cream
2017 · Reza Farahmandfar, Maryam Asnaashari, et al. · International Journal of Biological Macromolecules · 96
Changes in chemical composition and biological activity of essential oil from Thomson navel orange ( Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
2019 · Reza Farahmandfar, Behraad Tirgarian, et al. · Food Science & Nutrition · 85
PDF
Aflatoxin M1 in traditional and industrial pasteurized milk samples from Tiran County, Isfahan Province: A probabilistic health risk assessment
2021 · Khadijeh Jafari, Ayub Ebadi Fathabad, et al. · Italian Journal of Food Science · 76
PDF
Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization
2015 · Reza Farahmandfar, Maryam Asnaashari, et al. · Journal of Food Science and Technology · 73
PDF
Fluorescence quenching biosensor for acrylamide detection in food products based on double-stranded DNA and gold nanoparticles
2018 · Maryam Asnaashari, Reza Esmaeilzadeh Kenari, et al. · Sensors and Actuators B Chemical · 69
Evaluation of antioxidant properties of lemon verbena (Lippia citriodora) essential oil and its capacity in sunflower oil stabilization during storage time
2018 · Reza Farahmandfar, Maryam Asnaashari, et al. · Food Science & Nutrition · 64
PDF
Optimization of Iranian golpar (Heracleum persicum) extract encapsulation using sage (Salvia macrosiphon) seed gum: chitosan as a wall materials and its effect on the shelf life of soybean oil during storage
2020 · Reza Esmaeilzadeh Kenari, Zeinab Raftani Amiri, et al. · Journal of Food Measurement & Characterization · 62
An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in potato fries
2018 · Maryam Asnaashari, Reza Esmaeilzadeh Kenari, et al. · Food Chemistry · 61
The Effect of Nanocomposite Edible Coating Enriched with Foeniculum vulgare Essential Oil on the Shelf Life of Oncorhynchus mykiss Fish Fillets during the Storage
2021 · Zahra Sayyari, Mohammad Rabani, et al. · Journal of Aquatic Food Product Technology · 56
Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel
2023 · Niloofar Zahed, Reza Esmaeilzadeh Kenari, et al. · Food Science & Nutrition · 49
PDF
Flow behavior, viscoelastic, textural and foaming characterization of whipped cream: Influence of Lallemantia royleana seed, Salvia macrosiphon seed and carrageenan gums
2018 · Reza Farahmandfar, Maryam Asnaashari, et al. · International Journal of Biological Macromolecules · 47
Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying
2017 · Reza Farahmandfar, Maedeh Mohseni, et al. · Food Science & Nutrition · 47
PDF
Preparation and characterization of a novel biodegradable film based on sulfated polysaccharide extracted from seaweed Ulva intestinalis
2021 · Mohammad Nabi Davoodi, Jafar M. Milani, et al. · Food Science & Nutrition · 43
Frying stability of canola oil supplemented with ultrasound‐assisted extraction of Teucrium polium
2020 · Yegane Asadi, Reza Farahmandfar · Food Science & Nutrition · 43
Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storage
2017 · Ruhollah Sayyad, Reza Farahmandfar · Journal of Food Science and Technology · 43
PDF
Stabilization of sunflower oil with pussy willow (Salix aegyptiaca) extract and essential oil
2016 · Zahra Sayyari, Reza Farahmandfar · Food Science & Nutrition · 31
PDF
Determination of ferulic acid in the presence of butylated hydroxytoluene as two phenolic antioxidants using a highly conductive food nanostructure electrochemical sensor
2019 · Hassan Karimi-Maleh, Reza Farahmandfar, et al. · Chemical Papers · 29
Influence of ultrasound-assist and classical extractions on total phenolic, tannin, flavonoids, tocopherol and antioxidant characteristics of Teucrium polium aerial parts
2019 · Reza Farahmandfar, Maryam Asnaashari, et al. · Journal of Food Measurement & Characterization · 29
Comparison of adaptive neuro-fuzzy inference system and artificial neural networks (MLP and RBF) for estimation of oxidation parameters of soybean oil added with curcumin
2015 · Elahe Asnaashari, Maryam Asnaashari, et al. · Journal of Food Measurement & Characterization · 29
Effect of hulling and milling on the physical properties of rice grains
2008 · Seyed Mohammad Ali Razavi, Reza Farahmandfar · International Agrophysics · 29
Colloidal network oleogels structured by sonothermal conjugates of sodium caseinate and anionic gums
2023 · Behraad Tirgarian, Jamshid Farmani, et al. · Food Hydrocolloids · 26
PDF
Investigation of the effect of essential oil along with nanocoatings containing gums in the development of fish fillet storage time
2021 · Zahra Sayyari, Mohammad Rabbani, et al. · Journal of Food Measurement & Characterization · 25
Works count: 88
Citation count: 1,968
H-index: 25
I10-index: 48
Year
Topic
Type