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Kanji Aoyagi

Observed names: Aoyagi, Kanji, Kanji AOYAGI
ORCID: 0009-0001-5200-827X
Observed ORCID: 0009-0001-5200-827X
OpenAlex ID: A5066910198
Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones
2023 · Kanji Aoyagi, Shunji Kato, et al. · Food Chemistry X · 8
Methyl and ethyl chloroformate derivatizations for compound-specific stable isotope analysis of fatty acids-II
2012 · Kanji Aoyagi, Atsuko Yamanaka, et al. · Researches in organic geochemistry · 4
Effect of Surfactant-Added Oil on the Physical Properties of Fried Coating for Deep-Fried Foods Obtained under Various Frying Conditions
2025 · Maho Ogami, Kanji Aoyagi, et al. · Journal of Applied Glycoscience · 3
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Stable Isotope Ratios of Japanese Beef from Matsuzaka and Hida :Implication for Chemical Discrimination of Geographic Origin of Beef
2013 · Kanji Aoyagi, Akiko S. Goto, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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The Oxidation Mechanisms of Saturated Fatty Acids: Formation of Hydroperoxide Isomers and Production of 2‐Alkanones and Lactones
2026 · Kanji Aoyagi, Shunji Kato, et al. · Journal of the American Oil Chemists Society
The Mechanism of 2-Alkanone and Lactone Formation by Oxidation of Saturated Fatty Acids
2025 · Kanji AOYAGI, Shunji KATO, et al. · Oleoscience
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Corrigendum to “Preparation of saturated fatty acid hydroperoxide isomers and determination of their thermal decomposition products – 2-alkanones and lactones” [Food Chem.: X 21 (2024) 101074]
2024 · Kanji Aoyagi, Shunji Kato, et al. · Food Chemistry X
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Deuterium depletion in the fatty acids from beef
2014 · Kanji Aoyagi, Akiko Goto, et al. · Researches in organic geochemistry
Mcf・ecfを用いた脂肪酸の安定同位体比分析法の簡易化とその応用
2013 · アオヤギ, カンジ, Aoyagi, Kanji, et al. · Institutional Repositories DataBase (IRDB)
Works count: 10
Citation count: 16
H-index: 3
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