Author

Jiapei Xi

Observed name: XI Jiapei

Institutions: Yuncheng University, Nanjing Agricultural University

Observed institutions: Shihezi University, Yuncheng University, Nanjing Agricultural University, Shaanxi Normal University

ORCID: 0000-0002-9092-9416

Observed ORCID: 0000-0002-9092-9416

OpenAlex ID: A5066955347

Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)

2024 · Jiaxin Du, Jiapei Xi, et al. · Journal of Food Composition and Analysis · 42

Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment

2023 · Jiapei Xi, Xiao Chen, et al. · Food Chemistry · 32

Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis

2019 · Jiapei Xi, Ping Zhan, et al. · Journal of Food Quality · 24

Characterization of the Influence of Thermal Sterilization on the Volatiles in Flat Peach Juice

2018 · Peng Wang, Ping Zhan, et al. · Analytical Letters · 13

Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts

2025 · Xiao Chen, Jiaxin Du, et al. · Food Chemistry · 7

Mechanisms of formation and consumption of VSCs in thermal dehydration of Lentinula edodes: A transcriptomic analysis utilizing WGCNA

2025 · Jiapei Xi, Hailan Sun, et al. · Food Research International · 6

Works count: 7

Citation count: 124

H-index: 6

I10-index: 4