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Berna Öztürk

Observed names: B. Ozturk, Berna Ozturk, Berna ÖZTÜRK
ORCID: 0000-0003-1104-1863
Observed ORCID: 0000-0003-1104-1863
OpenAlex ID: A5066968001
Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef
2020 · Ilkin Yucel Sengun, Gulen Yildiz Turp, et al. · International Journal of Food Microbiology · 68
Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials
2019 · Ilkin Yucel Sengun, Gulden Kilic, et al. · Food Science and Biotechnology · 65
Efficiency of marination liquids prepared with koruk (Vitis vinifera L.) on safety and some quality attributes of poultry meat
2019 · Ilkin Yucel Sengun, Ezgi Goztepe, et al. · LWT · 45
Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat
2019 · Berna Ozturk, Ilkin Yucel Sengun · International Journal of Food Microbiology · 34
Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey
2020 · Ilkin Yucel Sengun, Ersin Yucel, et al. · Journal of Food Measurement & Characterization · 28
The effects of koruk products used as marination liquids against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium) inoculated on poultry meat
2020 · Ilkin Yucel Sengun, Gulden Kilic, et al. · LWT · 23
Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro
2024 · Ilkin Yucel Sengun, Husniye Tansel Yalcin, et al. · Food Bioscience · 17
Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products
2021 · Berna Öztürk, İlkin Yücel Şengün · Turkish Journal of Agriculture - Food Science and Technology · 7
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HAŞHAŞ (Papaver somniforum) ÇEŞİTLERİNİN TOHUM YAĞLARININ YAĞ ASİDİ KOMPOZİSYONU, TOPLAM FENOLİK MADDE MİKTARI, ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTELERİ
2020 · İlkin YÜCELŞENGÜN, Ersin YÜCEL, et al. · GIDA / THE JOURNAL OF FOOD · 7
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Natural Antimicrobials of Plant Origin
2018 · İlkin Yücel Şengün, Berna Öztürk · ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology · 7
Identification and Multifunctional Properties of Lactic Acid Bacteria Isolated From Fermented Turnip Juice
2025 · Ilkin Yucel Sengun, Husniye Tansel Yalcin, et al. · Food Science & Nutrition · 6
Isolation, identification and in vitro probiotic characterisation of yeast strains found in fermented turnip juice
2024 · Ilkin Sengun, Husniye Tansel Yalcin, et al. · Journal of Food Science and Technology · 6
Isolation and characterization of novel Lacticaseibacillus, Pediococcus, Enterococcus, Lentilactobacillus, and Levilactobacillus strains with probiotic potential from fermented turnip juice
2024 · Ilkin Sengun, Husniye Tansel Yalcin, et al. · Journal of Food Science and Technology · 5
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Kabak Ve Kayisi Çeki̇rdeği̇ Yağlarinin Yağ Asi̇di̇ Kompozi̇syonu, Bi̇yoakti̇f Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2021 · İlkin YÜCELŞENGÜN, Ersin YÜCEL, et al. · GIDA / THE JOURNAL OF FOOD · 5
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Gida İşletmeleri̇nde Covid-19 Salginina Yöneli̇k Alinmasi Gereken Önlemler Ve Etki̇n Dezenfeksi̇yon Uygulamalari
2020 · İlkin YÜCELŞENGÜN, Ayşegül KIRMIZIGÜL, et al. · GIDA / THE JOURNAL OF FOOD · 5
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Effects of cell-free supernatants produced by lactic acid bacteria on the safety and quality of poultry meat
2025 · B. Ozturk, I. Y. Sengun · British Poultry Science · 4
Marination of Beef With Unripe Grape (Koruk) Products at Different Holding Times: Quality Assessment
2025 · Gulen Yildiz Turp, Ilkin Yucel Sengun, et al. · Food Science & Nutrition · 2
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Assessment of Microencapsulated and Free Form Presumptive Probiotics in Fermented Black Carrot Juice (Shalgam) Production
2025 · Ilkin Sengun, Perihan Kendirci, et al. · Journal of Food Science · 2
Türki̇ye’de Satişa Sunulan Şalgam Sularinin Lakti̇k Asi̇t Bakteri̇leri̇ Potansi̇yeli̇ni̇n Değerlendi̇ri̇lmesi̇
2024 · Berna Öztürk, Gülden Kılıç, et al. · GIDA / THE JOURNAL OF FOOD · 2
Antimicrobial effect of dried koruk ( Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte
2023 · Gulden Kilic, Berna Ozturk, et al. · Food Science and Technology International · 2
Gıda Biyokoruyucuları olarak Bakteriyosinler: Etki Mekanizması, Saflaştırılması ve Karakterizasyonu
2024 · Berna Öztürk, İlkin Yücel Şengün · Turkish Journal of Agriculture - Food Science and Technology · 1
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The effects of optimization methods on the determination of total antioxidant capacity in some plants.
2019 · Fatih Kar, Osman Nuri Dılek, et al. · Fresenius environmental bulletin · 1
Optimization and purification of a novel bacteriocin-like substance from Tarhana-originated Enterococcus faecium
2025 · Berna Ozturk, Ilkin Yucel Sengun · Preparative Biochemistry & Biotechnology
Improving the functionality and sensory quality of fermented black carrot juice using tarhana extract and alginate-encapsulated probiotics
2025 · Ilkin Sengun, Perihan Kendirci, et al. · Journal of Food Measurement & Characterization
Paraprobi̇yoti̇kler Ve Postbi̇yoti̇kler: Gida Ve Farmakoloji̇ Uygulamalari
2024 · Berna Öztürk, Gülce Sulak, et al. · GIDA / THE JOURNAL OF FOOD
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Works count: 27
Citation count: 342
H-index: 7
I10-index: 7
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