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Bangdi Liu

Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage
2018 · Handong Zhao, Bangdi Liu, et al. · Postharvest Biology and Technology · 137
Research Progress on Mango Post-Harvest Ripening Physiology and the Regulatory Technologies
2022 · Bangdi Liu, Qi Xin, et al. · Foods · 120
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Antifungal efficacy of ursolic acid in control of Alternaria alternata causing black spot rot on apple fruit and possible mechanisms involved
2019 · Chang Shu, Handong Zhao, et al. · Scientia Horticulturae · 91
Improving fresh apricot ( Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature
2017 · Xinguang Fan, Yu Xi, et al. · Scientia Horticulturae · 84
Chlorogenic acid protects against aluminium-induced cytotoxicity through chelation and antioxidant actions in primary hippocampal neuronal cells
2017 · Xiaomei Wang, Xinguang Fan, et al. · Food & Function · 68
Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage
2021 · Xinguang Fan, Zhilei Du, et al. · Postharvest Biology and Technology · 67
Near freezing point storage compared with conventional low temperature storage on apricot fruit flavor quality (volatile, sugar, organic acid) promotion during storage and related shelf life
2019 · Bangdi Liu, Wenxiao Jiao, et al. · Scientia Horticulturae · 63
Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues
2024 · Xiangquan Zeng, Yan Li, et al. · Food Chemistry · 57
Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables
2023 · Xinzhi Cui, Ya You, et al. · LWT · 39
Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments
2024 · Liling Yang, Jianhu Cheng, et al. · LWT · 34
Effect of Red Visible Lighting on Postharvest Ripening of Bananas via the Regulation of Energy Metabolism
2023 · Xinqun Zhou, Jianhu Cheng, et al. · Horticulturae · 32
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Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments
2020 · Handong Zhao, Maorun Fu, et al. · Scientia Horticulturae · 30
Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage
2019 · Bangdi Liu, Handong Zhao, et al. · Journal of Food Processing and Preservation · 30
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Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit
2024 · Chang Shu, Bangdi Liu, et al. · Agriculture · 24
Heat Shock Treatment Promoted Callus Formation on Postharvest Sweet Potato by Adjusting Active Oxygen and Phenylpropanoid Metabolism
2022 · Qi Xin, Bangdi Liu, et al. · Agriculture · 24
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Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review
2025 · Xiangquan Zeng, Haoluan Wang, et al. · Food Control · 19
Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systems
2025 · Guihong Fang, Bangdi Liu, et al. · Current Research in Food Science · 19
Improving Resistance of Mango to Colletotrichum gloeosporioides by Activating Reactive Oxygen Species and Phenylpropane Metabolism of Bacillus amyloliquefaciens GSBa-1
2024 · Wenya Li, Hua Chen, et al. · Metabolites · 19
Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape
2025 · Renchan Liu, Ning Ji, et al. · Food Bioscience · 17
Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China
2023 · Qi Xin, Xinqun Zhou, et al. · Foods · 17
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Comparison of non‐contact blanching and traditional blanching pretreatment in improving the product quality, bioactive compounds, and antioxidant capacity of vacuum‐dehydrated apricot
2019 · Bangdi Liu, Xinguang Fan, et al. · Journal of Food Processing and Preservation · 16
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Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage
2023 · Jingjing Hu, Wenxiao Jiao, et al. · Food Science & Nutrition · 15
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Assessing the efficacy of agricultural cold chain facility expansion in China
2024 · Haotian Cheng, Xinqun Zhou, et al. · Journal of Stored Products Research · 14
Melatonin enhances the synthesis of volatile esters and lactones in apricot during low temperature storage
2023 · Yanfang Zhang, Xinzhi Cui, et al. · Scientia Horticulturae · 12
Dehydrofreezing of peach: Blanching, D‐sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach
2019 · Xinguang Fan, Bangdi Liu, et al. · Journal of Food Biochemistry · 12
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Works count: 67
Citation count: 1,163
H-index: 18
I10-index: 28
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