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Author

Cho Hyun Kim

ORCID: 0000-0002-8771-0157
Observed ORCID: 0000-0002-8771-0157
OpenAlex ID: A5067013139
Mechanism of improving emulsion stability of emulsion-type sausage with oyster mushroom (Pleurotus ostreatus) powder as a phosphate replacement
2022 · Doo Yeon Jung, Hyun Jung Lee, et al. · Meat Science · 47
Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture
2023 · Cho Hyun Kim, Hyun Jung Lee, et al. · Food Bioscience · 40
Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat
2023 · Dong-Kyung Lee, Minsu Kim, et al. · Current Research in Food Science · 39
Effect of Penicillium Candidum and Penicillium Nalgiovense and Their Combination on the Physicochemical and Sensory Quality of Dry-Aged Beef
2022 · Yee Eun Lee, Hyun Jung Lee, et al. · Food Microbiology · 37
Effect of p38 inhibitor on the proliferation of chicken muscle stem cells and differentiation into muscle and fat
2022 · Minkyung Ryu, Minsu Kim, et al. · Animal Bioscience · 25
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Determining the Optimal Cooking Time for Cooking Loss, Shear Force, and Off-Odor Reduction of Pork Large Intestines
2022 · Sung-Su Kim, Yee Eun Lee, et al. · Food Science of Animal Resources · 20
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UPLC/FT-ICR MS-based high-resolution platform for determining the geographical origins of raw propolis samples
2019 · Cho Hyun Kim, Mee Young Kim, et al. · Journal of Analytical Science & Technology · 14
Biophysical dissection of high-signal phenotypes in AI-guided evolution of leucine-rich repeat binders
2026 · Junjae Park, Saehae Choi, et al. · Research Square
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Works count: 8
Citation count: 222
H-index: 7
I10-index: 7
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