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Ana R. Prazeres

Observed names: A. R. Prazeres, Ana Prazeres, Prazeres, A., Prazeres, Ana
ORCID: 0000-0001-7405-4181
Observed ORCID: 0000-0001-7405-4181
OpenAlex ID: A5067028438
Cheese whey management: A review
2012 · Ana R. Prazeres, Fátima Carvalho, et al. · Journal of Environmental Management · 877
Cheese whey wastewater: Characterization and treatment
2013 · Fátima Carvalho, Ana R. Prazeres, et al. · The Science of The Total Environment · 696
Treatment of Cheese Whey Wastewater: Combined Coagulation−Flocculation and Aerobic Biodegradation
2010 · Javier Rivas, Ana R. Prazeres, et al. · Journal of Agricultural and Food Chemistry · 151
Aerobic Biodegradation of Precoagulated Cheese Whey Wastewater
2011 · Javier Rivas, Ana R. Prazeres, et al. · Journal of Agricultural and Food Chemistry · 83
Agricultural reuse of cheese whey wastewater treated by NaOH precipitation for tomato production under several saline conditions and sludge management
2016 · Ana R. Prazeres, Javier Rivas, et al. · Agricultural Water Management · 58
Fenton-like application to pretreated cheese whey wastewater
2013 · Ana R. Prazeres, Fátima Carvalho, et al. · Journal of Environmental Management · 55
Cheese wastewater treatment by acid and basic precipitation: Application of H2SO4, HNO3, HCl, Ca(OH)2 and NaOH
2019 · Ana R. Prazeres, Silvana Luz, et al. · Journal of environmental chemical engineering · 52
Nitrate removal in vertical flow constructed wetland planted with Vetiveria zizanioides: Effect of hydraulic load
2016 · Adelaide Almeida, Fátima Carvalho, et al. · Ecological Engineering · 42
Cheese manufacturing wastewater treatment by combined physicochemical processes for reuse and fertilizer production
2020 · Raquel C.S. Guerreiro, Eliana Jerónimo, et al. · Journal of Environmental Management · 41
Immediate one-step lime precipitation and atmospheric carbonation as pre-treatment for low biodegradable and high nitrogen wastewaters: A case study of explosives industry
2020 · Luís Madeira, Adelaide Almeida, et al. · Journal of environmental chemical engineering · 39
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Treatment of vinasse from sugarcane ethanol industry: H2SO4, NaOH and Ca(OH)2 precipitations, FeCl3 coagulation-flocculation and atmospheric CO2 carbonation
2019 · Ana R. Prazeres, João Lelis, et al. · Journal of environmental chemical engineering · 39
Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production
2016 · Ana R. Prazeres, Javier Rivas, et al. · Environmental Science and Pollution Research · 36
Treatment of slaughterhouse wastewater by acid precipitation (H2SO4, HCl and HNO3) and oxidation (Ca(ClO)₂, H2O2 and CaO₂)
2019 · Ana R. Prazeres, Flávia Fernandes, et al. · Journal of Environmental Management · 29
Reuse of pretreated cheese whey wastewater for industrial tomato production (Lycopersicon esculentum Mill.)
2014 · Ana R. Prazeres, Fátima Carvalho, et al. · Agricultural Water Management · 26
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Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions
2013 · Ana R. Prazeres, Fátima Carvalho, et al. · The Science of The Total Environment · 24
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Hydroponic System: A Promising Biotechnology for Food Production and Wastewater Treatment
2017 · Ana R. Prazeres, António Albuquerque, et al. · Elsevier eBooks · 22
Contamination reduction of real olive oil mill wastewater using innovative acid and basic chemical precipitation processes
2020 · A. R. Prazeres, A. Afonso, et al. · International Journal of Environmental Science and Technology · 18
Simple processes for contamination removal in cheesemaking wastewater: CaCO3, Mg(OH)2, FeSO4 and FeCl3
2020 · Ana R. Prazeres, Flávia Fernandes, et al. · Journal of environmental chemical engineering · 18
Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater
2013 · Ana R. Prazeres, Fátima Carvalho, et al. · Water Science & Technology · 18
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Reduction of Total Phenols, Total Phosphorus and Turbidity by Uncatalytic Oxidation Processes in Cheese Whey Wastewater
2020 · Ana R. Prazeres, Silvana Luz, et al. · Ibero-American Congress on Entrepreneurship, Energy, Environment and Technology (CIEEMAT) · 11
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O cultivo do arroz e a resposta do agrossistema às alterações ambientais de temperatura e dióxido de carbono
2013 · Natalí Clécia Santos de Figueirêdo, Raúl Baqués Merino, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 1
Lettuce culture in semi-hydroponics with a normal nutrient solution and using treated wastewater
2020 · Sónia Rodrigues, Fátima Carvalho, et al. · Trends in Horticulture
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Uma tecnologia sustentável para o tratamento de efluentes de suinicultura
2017 · Adelaide Almeida, Anabela Durão, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Cultura da Alface em substrato utilizando uma solução nutritiva proveniente de águas residuais tratadas
2017 · Sónia Kristy Pinto Melo Rodrigues, F. C. de Carvalho, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Cultura da beldroega em semi-hidroponia com a utilização de águas residuais tratadas
2017 · Daniela Caeiro, Fátima Carvalho, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Works count: 31
Citation count: 2,336
H-index: 18
I10-index: 20
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