Author

Jiyang Chu

Institution: Hefei University of Technology

Observed institutions: Jiangnan University, Hefei University of Technology, State Key Laboratory of Food Science and Technology

ORCID: 0000-0003-2417-3814

Observed ORCID: 0000-0003-2417-3814

OpenAlex ID: A5067060263

A highly-sensitive sensor based on carbon nanohorns@reduced graphene oxide coated by gold platinum core–shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juice

2022 · Wenzhe Li, Peixuan Wang, et al. · Food Chemistry · 92

Highly sensitive electrochemical detection of carbendazim residues in water by synergistic enhancement of nitrogen-doped carbon nanohorns and polyethyleneimine modified carbon nanotubes

2022 · Xingguang Chen, Wenzhe Li, et al. · The Science of The Total Environment · 43

Highly sensitive detection of lead ions and cadmium ions based on UiO-66-NH2@carbon nanohorns composites enhanced by bismuth film in water environment

2022 · Jiyang Chu, Beibei Chu, et al. · Journal of environmental chemical engineering · 34

Highly sensitive detection of lead ions and cadmium ions based on ZIF-8-NH2 enhanced by carbon nanotubes and bismuth film

2023 · Xingguang Chen, Tingting Xie, et al. · Journal of environmental chemical engineering · 30

Electrochemical determination of capsaicinoids content in soy sauce and pot-roast meat products by glassy carbon electrode modified with MXene/PDDA-carbon nanotubes/β-cyclodextrin

2022 · Qianhui Gu, Xingguang Chen, et al. · Food Control · 24

N-doped reduced graphene oxide supported Pd-doped lanthanum vanadate constructs an electrochemical sensing platform for simultaneous detection of carbendazim and methyl parathion in food

2023 · Wenzhe Li, Tingting Xie, et al. · Journal of Food Composition and Analysis · 13

Development of functionalized gelatin: Recent advances, challenges and prospects

2026 · Cheng Tang, Kezhou Cai, et al. · Food Hydrocolloids · 9

Evaluation of polyphenols content and antioxidant ability of commercial herbal beer

2023 · Rui Lin, Xingguang Chen, et al. · Systems Microbiology and Biomanufacturing · 7

An electrochemical sensor based on amino-functionalized alkaline Ti3C2Tx, nitrogen-doped carbon nanotubes, and bismuth film for simultaneous detection of multiple heavy metal ions in water environments

2026 · Beibei Chu, Jiyang Chu, et al. · Microchemical Journal · 5

Inhibition of Fusarium graminearum growth and deoxynivalenol accumulation in barley malt by protonated g-C3N4/oxygen-doped g-C3N4 homojunction

2022 · Xingguang Chen, Beibei Chu, et al. · Food Research International · 5

N-doped carbon nanotubes@NiFe layered double hydroxide for ultrasensitive electrochemical sensing of carbendazim in peppers (Capsicum annuum L.)

2026 · Jiyang Chu, Beibei Chu, et al. · Food Chemistry · 3

Natural sun drying process of Rugao sausage: Microbial community succession and its crucial role in flavor development

2025 · Jiyang Chu, Xiaoping Yang, et al. · International Journal of Food Microbiology · 2

Zinc protoporphyrin IX formation from myoglobin by Leuconostoc mesenteroides subsp. mesenteroides: Multi-step mechanism elucidation in a model system

2026 · Jiyang Chu, Liangmin Wei, et al. · Food Research International

Effects of Natural Sun and Hot Air Drying on the Physicochemical Properties, Microbiome, and Flavor Profile of Rugao Sausage

2026 · Beibei Chu, Jiyang Chu, et al. · Journal of Food Process Engineering

The effects of carbendazim on metabolic pathways of Saccharomyces cerevisiae Saflager S-189 and beer characteristics

2025 · Xingguang Chen, Wenzhe Li, et al. · International Journal of Food Microbiology

Works count: 16

Citation count: 272

H-index: 7

I10-index: 6