Author

Wendy Katiyo

Observed name: W. Katiyo

Institution: University of Pretoria

Observed institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, University of Pretoria

ORCID: 0000-0002-0445-4304

Observed ORCID: 0000-0002-0445-4304

OpenAlex ID: A5067074283

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

2020 · Wendy Katiyo, Henrietta L. de Kock, et al. · LWT · 149

Survival of Salmonella enteric in skim milk powder with different water activity and water mobility

2014 · Feng Lian, Wei Zhao, et al. · Food Control · 49

Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers

2019 · Wendy Katiyo, Henrietta L. de Kock, et al. · Food Control · 34

Glycyrrhetic Acid 3‐O‐Mono‐β‐ d ‐glucuronide (GAMG): An Innovative High‐Potency Sweetener with Improved Biological Activities

2018 · Lichun Guo, Wendy Katiyo, et al. · Comprehensive Reviews in Food Science and Food Safety · 33

Consumers’ perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry

2020 · Wendy Katiyo, Ranil Coorey, et al. · Journal of Food Science · 28

Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (Malus pumila Niedzwetzkyana (Dieck))

2017 · Wendy Katiyo, Ruijin Yang, et al. · Journal of Food Safety · 28

Innovative Assistant Extraction of Flavonoids from Pine (Larix olgensis Henry) Needles by High-Density Steam Flash-Explosion

2014 · Hongdong Song, Ruijin Yang, et al. · Journal of Agricultural and Food Chemistry · 25

Preparation of Novel Poly(hydroxyethyl methacrylate-co-glycidyl methacrylate)-Grafted Core-Shell Magnetic Chitosan Microspheres and Immobilization of Lactase

2013 · Wei Zhao, Rui-Jin Yang, et al. · International Journal of Molecular Sciences · 24

Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation

2014 · Ruijin Yang, Wendy Katiyo, et al. · Advance Journal of Food Science and Technology · 16

Oxidation and Structural Modification of Full-Fat and Defatted Flour Based Soy Protein Isolates Induced by Natural and Synthetic Extraction Chemicals

2014 · Moses Vernonxious Madalitso Chamba, Yufei Hua, et al. · Food Biophysics · 16

Preparation of casein phosphopeptides using a novel continuous process of combining an enzymatic membrane reactor with anion-exchange chromatography

2013 · Wei Zhao, Guimin Xu, et al. · Journal of Food Engineering · 15

Consumer Food Preferences and Drivers amongst Ghanaians: Effect of the COVID-19 Pandemic

2020 · J. Agyei-Amponsah, M. Owureku-Asare, et al. · Current Journal of Applied Science and Technology · 3

Works count: 13

Citation count: 419

H-index: 11

I10-index: 11