Get started
Author

Cristina T. Andrade

Observed names: Andrade, C., Andrade, Cristina T., C. T. Andrade, C.T Andrade, C.T. ANDRADE, C.T. Andrade, CRISTINA TRISTÃO DE ANDRADE, Cristina T Andrade, Cristina T. de ANDRADE, Cristina Tristão Andrade, Cristina Tristão de Andrade
ORCID: 0000-0003-1563-755X
Observed ORCID: 0000-0003-1563-755X
OpenAlex ID: A5067093983
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
2021 · Barbara E. Teixeira-Costa, Cristina T. Andrade · Polysaccharides · 180
PDF
Thermoplastic corn starch/clay hybrids: Effect of clay type and content on physical properties
2008 · N.F. Magalhães, C.T. Andrade · Carbohydrate Polymers · 106
Optimized pH-responsive film based on a eutectic mixture-plasticized chitosan
2017 · Pamela F. Pereira, Cristina T. Andrade · Carbohydrate Polymers · 103
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
2021 · Barbara E. Teixeira-Costa, Cristina T. Andrade · Biomolecules · 98
PDF
High resolution imaging of the microstructure of maize starch films
2003 · Rossana M.S.M Thiré, Renata A Simão, et al. · Carbohydrate Polymers · 97
Investigation of the gelatinization and extrusion processes of corn starch
2002 · Roberta C. R. Souza, Cristina T. Andrade · Advances in Polymer Technology · 83
Effect of starch addition on compression‐molded poly(3‐hydroxybutyrate)/starch blends
2006 · Rossana M. S. M. Thiré, Thiago A. A. Ribeiro, et al. · Journal of Applied Polymer Science · 79
Effect of Chitosan on the Properties of Electrospun Fibers From Mixed Poly(Vinyl Alcohol)/Chitosan Solutions
2017 · Raquel P. Gonçalves, Willian H. Ferreira, et al. · Materials Research · 64
PDF
Extruded hybrids based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging
2018 · Rodrigo F. Gouvêa, Eduardo M. Del Aguila, et al. · Food Packaging and Shelf Life · 57
Investigação dos processos de gelatinização e extrusão de amido de milho
2000 · Roberta C. R. Souza, Cristina T. Andrade · Polímeros · 57
PDF
Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.)
2015 · Mariana SL Ferreira, Ana Elizabeth C Fai, et al. · Journal of the Science of Food and Agriculture · 51
Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules
2023 · Barbara E. Teixeira-Costa, Willian Hermogenes Ferreira, et al. · Molecules · 41
PDF
Influence of culture conditions on the production of extracellular polymeric substances (EPS) by Arthrospira platensis
2020 · Mariana B. F. Silva, Edwin G. Azero, et al. · Bioresources and Bioprocessing · 41
PDF
Processing and properties of thermoplastic starch and its blends with sodium alginate
2001 · Roberta C. R. Souza, Cristina T. Andrade · Journal of Applied Polymer Science · 40
Encapsulation and antioxidant activity of assai pulp oil (Euterpe oleracea) in chitosan/alginate polyelectrolyte complexes
2020 · Bárbara Elisabeth Teixeira-Costa, Bárbara Cristina Silva Pereira, et al. · Food Hydrocolloids · 39
Effect of melt-processing and ultrasonic treatment on physical properties of high-amylose maize starch
2010 · Felipe F. Lima, Cristina T. Andrade · Ultrasonics Sonochemistry · 39
Surface modification of maize starch films by low-pressure glow 1-butene plasma
2005 · Cristina T. Andrade, Renata A. Simão, et al. · Carbohydrate Polymers · 39
Characterization of glycerol-plasticized starch and graphene oxide extruded hybrids
2015 · Willian Hermogenes Ferreira, Cristina T. Andrade · Industrial Crops and Products · 34
The effects of water and sucrose contents on the physicochemical properties of non-directly expanded rice flour extrudates
2009 · Marcia Cristina da Silva, Carlos Wanderlei Piler de Carvalho, et al. · Food Science and Technology · 32
PDF
Properties of melt-processed poly(hydroxybutyrate-co-hydroxyvalerate)/starch 1:1 blend nanocomposites
2013 · Natália F. MAGALHÃES, Cristina T. de ANDRADE · Polímeros · 30
PDF
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
2023 · Rickyn A. Jacinto-Valderrama, Cristina T. Andrade, et al. · Foods · 29
PDF
Effect of organoclay on blends of individually plasticized thermoplastic starch and polypropylene
2013 · Willian H. Ferreira, Rachel R. Khalili, et al. · Industrial Crops and Products · 27
Calcium bentonite as reinforcing nanofiller for thermoplastic starch
2010 · Natália F. Magalhães, Cristina T. Andrade · Journal of the Brazilian Chemical Society · 27
PDF
Effect of chitin addition on injection‐molded thermoplastic corn starch
2004 · R.C.R. Souza Rosa, C.T. Andrade · Journal of Applied Polymer Science · 26
Effect of sugar and water contents on non-expanded cassava flour extrudates
2010 · Juan Antonio Ruano Ortiz, Carlos Wanderlei Piler de Carvalho, et al. · Food Science and Technology · 24
PDF
Works count: 89
Citation count: 1,953
H-index: 24
I10-index: 51
Year
Topic
Type