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C. Ghommidh

Identification of different alcoholic beverages by electronic nose coupled to GC
2008 · J RAGAZZOSANCHEZ, P CHALIER, et al. · Sensors and Actuators B Chemical · 90
Off-flavours detection in alcoholic beverages by electronic nose coupled to GC
2009 · J.A. Ragazzo-Sanchez, P. Chalier, et al. · Sensors and Actuators B Chemical · 75
Electronic nose discrimination of aroma compounds in alcoholised solutions
2005 · Juan Arturo Ragazzo-Sanchez, Pascale Chalier, et al. · Sensors and Actuators B Chemical · 68
Dielectric monitoring of growth and sporulation of Bacillus thuringiensis
2005 · M.H. Sarrafzadeh, L. Belloy, et al. · Biotechnology Letters · 67
Oscillatory behaviour ofZymomonas in continuous cultures: A simple stochastic model
1989 · C. Ghommidh, J. Vaija, et al. · Biotechnology Letters · 52
A study of continuous ethanol production using a highly flocculent yeast in the gas lift tower fermenter
1984 · John D. Bu'lock, D.Martin Comberbach, et al. · The Chemical Engineering Journal · 52
Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages
2004 · J.A. Ragazzo-Sanchez, P. Chalier, et al. · Sensors and Actuators B Chemical · 48
A study of acetic acid production by immobilized Acetobacter Cells: Oxygen transfer
1982 · C. Ghommidh, J. M. Navarro, et al. · Biotechnology and Bioengineering · 47
Assessing yeast viability from cell size measurements?
2010 · Pierre Tibayrenc, Laurence Preziosi-Belloy, et al. · Journal of Biotechnology · 45
Lactic Acid Bacteria Biomass Monitoring in Highly Conductive Media by Permittivity Measurements
2005 · A.S. Arnoux, L. Preziosi-Belloy, et al. · Biotechnology Letters · 42
The gastrula transition reorganizes replication-origin selection in Caenorhabditis elegans
2017 · Marta Rodríguez-Martínez, Natalia Pinzón, et al. · Nature Structural & Molecular Biology · 33
Continuous alcoholic fermentation of sucrose using flocculating yeast. The limits of invertase activity
1992 · A. Fontana, C. Ghommidh, et al. · Biotechnology Letters · 32
On-line monitoring of dielectrical properties of yeast cells during a stress-model alcoholic fermentation
2010 · Pierre Tibayrenc, Laurence Preziosi-Belloy, et al. · Process Biochemistry · 29
A study of acetic acid production by immobilized Acetobacter cells: Product inhibition effects
1982 · C. Ghommidh, J. M. Navarro, et al. · Biotechnology and Bioengineering · 29
Biomass characterization by dielectric monitoring of viability and oxygen uptake rate measurements in a novel membrane bioreactor
2013 · Farshid Pajoum Shariati, Marc Heran, et al. · Bioresource Technology · 28
Acetic acid production by immobilized acetobacter cells
1981 · C. Ghommidh, J. M. Navarro, et al. · Biotechnology Letters · 28
Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
2005 · Dominique Chevalier, Frédéric Ossart, et al. · Food Control · 24
Identification of Saccharomyces cerevisiae strains for alcoholic fermentation by discriminant factorial analysis on electronic nose signals
2010 · Montserrat Calderon-Santoyo, Pascale Chalier, et al. · Electronic Journal of Biotechnology · 19
Organic acids oxidation by Candida utilis: application to industrial waste water treatment
1999 · S Elmaleh, M.B Defrance, et al. · Process Biochemistry · 18
On‐line size measurement of yeast aggregates using image analysis
2001 · Sandrine Mas, Charles Ghommidh · Biotechnology and Bioengineering · 16
Influence of Yeast Flocculation on the Rate of Jerusalem Artichoke Extract Fermentation
2000 · S. Schorr-Galindo, C. Ghommidh, et al. · Current Microbiology · 16
Influence of medium composition on surface properties and aggregation of a Saccharomyces cerevisiae strain
1994 · Nava Mozes, Laurent L. Schinckus, et al. · Colloids and Surfaces B Biointerfaces · 16
Continuous production of vinegar I. Research strategy
1986 · C. Ghommidh, J. M. Cutayar, et al. · Biotechnology Letters · 16
Structure and sucrose hydrolysis activity of Saccharomyces cerevisiae aggregates
1992 · Angélique Fontana, Christian Bore, et al. · Biotechnology and Bioengineering · 15
Simultaneous production of sugars and ethanol from inulin rich-extracts in a chemostat
1995 · S. Schorr-Galindo, C. Ghommidh, et al. · Biotechnology Letters · 14
Works count: 54
Citation count: 1,092
H-index: 18
I10-index: 34
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