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Pensiri Kaewthong

Observed name: P. Kaewthong
Institution: Walailak University
ORCID: 0000-0001-7914-248X
Observed ORCID: 0000-0001-7914-248X
OpenAlex ID: A5067269767
Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
2019 · Pensiri Kaewthong, Luigi Pomponio, et al. · The Journal of Poultry Science · 64
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Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread
2022 · Supatra Karnjanapratum, Pensiri Kaewthong, et al. · Scientific Reports · 40
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Optimizing the electrical conductivity of marinade solution for water-holding capacity of broiler breast meat
2017 · P. Kaewthong, S. Wattanachant · Poultry Science · 35
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Properties of Different Varieties of Durian
2021 · Supeeraya Arsa, Angkana Wipatanawin, et al. · Applied Sciences · 30
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Improving the quality of barbecued culled-dairy-goat meat by marination with plant juices and sodium bicarbonate
2020 · Pensiri Kaewthong, Chaiyawan Wattanachant, et al. · Journal of Food Science and Technology · 24
Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.)
2020 · Supatra Karnjanapratum, Suriyan Supapvanich, et al. · Journal of Food Science and Technology · 21
Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils
2024 · Kasidate Chantakun, Tanyamon Petcharat, et al. · Food Science of Animal Resources · 20
Imaging Analysis by Digital Camera for Separating Broiler Breast Meat with Low Water-Holding Capacity
2017 · Pensiri Kaewthong, Kriangkrai Waiyagan, et al. · The Journal of Poultry Science · 18
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Effect of Different Ultrasound-Assisted Process Modes on Extraction Yield and Molecular Characteristics of Pepsin-Soluble Collagen from Asian Bullfrog Skin
2023 · Sylvia Indriani, Soottawat Benjakul, et al. · Food and Bioprocess Technology · 17
Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions
2023 · Kantiya Petsong, Pensiri Kaewthong, et al. · Scientific Reports · 13
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Effect of sugar and starch levels on electrical conductivity of marinade solutions in improving water-holding capacity of marinated broiler breast meat
2018 · Pensiri Kaewthong, Saowakon Wattanachant · The Journal of Applied Poultry Research · 13
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Effect of Red Dragon Fruit ( Hylocereus polyrhizus ) Peel Powder on Physical, Antioxidative, and Sensory Properties of Biscuits
2024 · Tran Hong Quan, Tran Tieu Yen, et al. · Journal of Culinary Science & Technology · 4
Acidification and Pasteurization Affect Quality and Storage Characteristics of Low-Salt Southern Thai Sour Curry Paste
2025 · Pensiri Kaewthong, Tanyamon Petcharat, et al. · ES Food & Agroforestry · 3
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Impact of Pre-drying Treatments on Antioxidant Activities and Quality of Dried Golden Oyster Mushroom (Pleurotus citrinopileatus)
2024 · Giap Pham Ngoc Tram, Tran Hong Quan, et al. · Current Applied Science and Technology · 3
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Change in fatty acid profile, volatile compounds and FTIR spectra of samrong seed oil during storage.
2020 · Sirima Takeungwongtrakul, Supatra Karnjanapratum, et al. · International Journal of Agricultural Technology · 3
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The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat
2019 · Praphan Pinsirodom, Thanawoot Parinyapatthanaboot, et al. · Current Research in Nutrition and Food Science Journal · 2
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The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles
2023 · Tran Hong Quan, Giap Pham Ngoc Tram, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 1
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Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders
2023 · Pavit Tansakul, Tanyamon Petcharat, et al. · Journal of Insects as Food and Feed · 1
Novel Ready-to-Drink High-Protein Coconut Milk Fortified with An Alternative Protein Extract from Edible Bird’s Nest Co-Product for the Elderly
2026 · Kasidate Chantakun, Tanyamon Petcharat, et al. · ES Food & Agroforestry
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Mathematical Modeling and Quality Impact of Partial NaCl Replacement with KCl in Dried Snakehead Fish
2025 · Nguyen Quynh Nhu, Nguyen Phung Tien, et al. · Journal of Aquatic Food Product Technology
Utilization of Jack Fruit Pulp in Kalamae
2021 · Panjit Pomasa, Nichapa Thongprem, et al. · Burapha Science Journal (วารสารวิทยาศาสตร์บูรพา )
Works count: 21
Citation count: 312
H-index: 11
I10-index: 11
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