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Margrét Geirsdóttir

Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry
2002 · Kristin Anna Thorarinsdottir, Sigurjon Arason, et al. · Food Chemistry · 234
The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses
2005 · Franklín Georgsson, Ásmundur E. Þorkelsson, et al. · Food Microbiology · 138
Enzymatic Hydrolysis of Blue Whiting ( Micromesistius poutassou ); Functional and Bioactive Properties
2010 · Margret Geirsdottir, Sjofn Sigurgisladottir, et al. · Journal of Food Science · 76
Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment
2022 · Asaf Tzachor, Asger Smidt-Jensen, et al. · Marine Biotechnology · 62
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The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems
2015 · Rósa Jónsdóttir, Margrét Geirsdóttir, et al. · Journal of the Science of Food and Agriculture · 61
Solubility and Viscosity of Herring ( Clupea harengus ) Proteins as Affected by Freezing and Frozen Storage
2007 · M. Geirsdottir, H. Hlynsdottir, et al. · Journal of Food Science · 36
Mild processing techniques and development of functional marine protein and peptide ingredients
2008 · G. Thorkelsson, S. Sigurgisladottir, et al. · Elsevier eBooks · 33
Frequency and Enumeration of Campylobacter Species from Processed Broiler Carcasses by Weep and Rinse Samples
2007 · N.J. Stern, F. Georgsson, et al. · Poultry Science · 13
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Photonic management of Spirulina (Arthrospira platensis) in scalable photobioreactors to achieve biologically active unopposed vitamin B12
2024 · A. Tzachor, S. P. van den Oever, et al. · Discover Food · 12
Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa
2022 · Qian Zhang, Ru Liu, et al. · Processes · 11
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Mild processing techniques and development of functional marine protein and peptide ingredients
2008 · M Geirsdottir, R Jóhannsson, et al. · CRC Press eBooks · 10
Protein isolation from herring
2005 · Margrét Geirsdóttir · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 7
The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System
2022 · Asaf Tzachor, Catherine E. Richards, et al. · Foods · 6
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Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis
2022 · Jannicke Fugledal Remme, Guro Møen Tveit, et al. · Journal of Aquatic Food Product Technology · 5
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion
2017 · Polona Jamnik, Katja Istenič, et al. · Food Technology and Biotechnology · 5
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Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (Arthrospira platensis) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal
2026 · Asger Smidt-Jensen, Trine Boje Røgild, et al. · Foods · 4
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Isolation, purification and investigation of peptides from fish proteins with blood pressure decreasing properties
2009 · Margrét Geirsdóttir · 4
Kolmunni sem markfæði
2008 · Margrét Geirsdóttir, Ragnar Jóhannsson · 2
Nýting hliðarafurða úr ylrækt í skordýrafóður
2024 · Jónudóttir, Eva Margrét, Þrastardóttir, Rúna, et al. · Zenodo (CERN European Organization for Nuclear Research)
Correction to: Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment
2022 · Asaf Tzachor, Asger Smidt-Jensen, et al. · Marine Biotechnology
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Próteinríkt mjöl úr kjúklingafjöðrum í fiskeldisfóður
2019 · Sveinþórsdóttir, Ragnheiður, Geirsdóttir, Margrét, et al. · Zenodo (CERN European Organization for Nuclear Research)
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Fish protein as nutritional supplements
2008 · Guðjón Þorkelsson, Margrét Geirsdóttir, et al. · Europe PMC (PubMed Central)
Blue whiting for functional food
2008 · Margrét Geirsdóttir, Ragnar Jóhannsson · Europe PMC (PubMed Central)
Fiskprótein sem fæðubótarefni
2008 · Guðjón Þorkelsson, Ragnar Jóhannsson, et al.
Einangrun, hreinsun og rannsóknir á blóðþrýstingslækkandi peptíðum úr fiskpróteinum
2007 · Margrét Geirsdóttir, Guðmundur Ó. Hreggviðsson, et al.
Works count: 33
Citation count: 719
H-index: 10
I10-index: 11
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