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C. B. Tan
Observed names:
Chao Tan,
Charles Tan
Institution:
Pfizer (United States)
Observed institutions:
Mahasarakham University,
Pfizer (United States)
ORCID:
0009-0008-6841-234X
Observed ORCID:
0009-0008-6841-234X
OpenAlex ID:
A5067355231
Tofu and related products in Chinese foodways.
2008
·
Tan CheeBeng
, C. M. DuBois
, et al.
·
8
Social context and diet: changing soy production and consumption in the United States.
2008
·
C. M. du Bois
, C. M. DuBois
, et al.
·
5
Fermented soybean products and Japanese standard taste.
2008
·
Eiichi Ozeki
, C. M. DuBois
, et al.
·
4
Genetically engineered soy.
2008
·
C. M. du Bois
, I. S. F. de Sousa
, et al.
·
3
Old Houses in Hankou Concession: Collective Memory and Nostalgic Space Consumption in the Context of Modernization
2024
·
Chao Tan
, Yihan Ke
·
Herança
·
2
PDF
Fermented soyfoods in South Korea: the industrialization of tradition.
2008
·
Katarzyna J. Cwiertka
, Akira Moriya
, et al.
·
2
Soyfoods in Indonesia.
2008
·
M. Sidharta
, C. M. DuBois
, et al.
·
2
Vaccine Ligand Binding Assay Life Cycle Management, Assay Maintenance, Monitoring and Transfer
2026
·
Jeroen Stoop
, James Huleatt
, et al.
·
Bioanalysis
·
1
PDF
Vaccine Ligand Binding Assay Development
2026
·
Thorsten Verch
, Luc Gagnon
, et al.
·
Bioanalysis
Soy in Bangladesh: history and prospects.
2008
·
C. M. du Bois
, C. M. DuBois
, et al.
The significance of soy.
2008
·
Sidney W. Mintz
, Tan CheeBeng
, et al.
Tofu feasts in Sichuan cuisine.
2008
·
Mao JianHua
, C. M. DuBois
, et al.
Soybeans and soybean products in West Africa: adoption by farmers and adaptation to foodways.
2008
·
D. Z. Osoborn
, C. M. DuBois
, et al.
Fermented beans and western taste.
2008
·
Sidney W. Mintz
, C. M. DuBois
, et al.
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Works count:
14
Citation count:
27
H-index:
3
I10-index:
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