Get started
Author

Lihong Ge

Observed names: Li-Hong Ge, Li-hong Ge
ORCID: 0000-0002-3262-4622
Observed ORCID: 0000-0002-3262-4622
OpenAlex ID: A5067375977
Impact of cold plasma processing on quality parameters of packaged fermented vegetable (radish paocai) in comparison with pasteurization processing: Insight into safety and storage stability of products
2020 · Nan Zhao, Lihong Ge, et al. · Innovative Food Science & Emerging Technologies · 68
Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine
2021 · Nan Zhao, Haimei Lai, et al. · Food Bioscience · 58
Differential role of endogenous cathepsin and microorganism in texture softening of ice‐stored grass carp (Ctenopharyngodon idella) fillets
2015 · Lihong Ge, Yanshun Xu, et al. · Journal of the Science of Food and Agriculture · 57
The function of endogenous cathepsin in quality deterioration of grass carp (Ctenopharyngodon idella) fillets stored in chilling conditions
2014 · Lihong Ge, Yanshun Xu, et al. · International Journal of Food Science & Technology · 56
Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation
2023 · Nan Zhao, Yuli Huang, et al. · Food Bioscience · 50
Divergent role of abiotic factors in shaping microbial community assembly of paocai brine during aging process
2020 · Nan Zhao, Bo Yang, et al. · Food Research International · 48
PDF
Synergistic action of cathepsin B, L, D and calpain in disassembly and degradation of myofibrillar protein of grass carp
2018 · Lihong Ge, Yanshun Xu, et al. · Food Research International · 47
Reduction of biogenic amine and nitrite production in low-salt Paocai by controlled package during storage: A study comparing vacuum and aerobic package with conventional salt solution package
2020 · Nan Zhao, Haimei Lai, et al. · Food Control · 43
Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets
2015 · Yanshun Xu, Lihong Ge, et al. · Food and Bioprocess Technology · 41
Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation
2022 · Nan Zhao, Lihong Ge, et al. · Food Research International · 40
Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles
2021 · Lihong Ge, Haimei Lai, et al. · Food Chemistry · 40
Contribution of myofibril filament disassembly to textural deterioration of ice-stored grass carp fillet: Significance of endogenous proteolytic activity, loss of heat shock protein and dephosphorylation of myosin light chain
2018 · Lihong Ge, Yanshun Xu, et al. · Food Chemistry · 37
The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation
2024 · Nan Zhao, Yuli Huang, et al. · Food Bioscience · 33
PDF
Microstructural characteristics of turbot ( Scophthalmus maximus ) muscle: effect of salting and processing
2018 · De-Yang Li, Ying Huang, et al. · International Journal of Food Properties · 26
In vitro simulated digestion and fermentation characteristics of pumpkin polysaccharides and their effects on the human gut microbiota
2025 · Kejuan Li, Chun Wang, et al. · Food Chemistry · 24
Global genome and comparative transcriptomic analysis reveal the inulin consumption strategy of Lactiplantibacillus plantarum QS7T
2021 · Yuan-ting Zhu, Shao-lan Zhang, et al. · Food Research International · 24
Phosphoproteomic insight into the changes in structural proteins of muscle architecture associated with texture softening of grass carp (Ctenopharyngodon idella) fillets during chilling storage
2023 · Lihong Ge, Ningxiaoxuan Wang, et al. · Food Chemistry · 22
The impact of collagen on softening of grass carp (Ctenopharyngodon idella) fillets stored under superchilled and ice storage
2015 · Xiaoqing Jiang, Yanshun Xu, et al. · International Journal of Food Science & Technology · 22
Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai
2024 · Lihong Ge, Yuli Huang, et al. · Food Chemistry · 20
Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry
2023 · Yuan Mei, Lihong Ge, et al. · LWT · 20
Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica
2023 · Xinlei Hou, Jin Wang, et al. · Innovative Food Science & Emerging Technologies · 18
PDF
Characterizing the impact of species/strain-specific Lactiplantibacillus plantarum with community assembly and metabolic regulation in pickled Suancai
2023 · Menglu Yang, Haimei Lai, et al. · Food Research International · 16
Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation
2022 · Yuli Huang, Lihong Ge, et al. · Food Bioscience · 16
The Effects of Interventions with Glucosinolates and Their Metabolites in Cruciferous Vegetables on Inflammatory Bowel Disease: A Review
2024 · Jichun Zhao, Xiaoqin Zhang, et al. · Foods · 14
PDF
Broad‐spectrum inhibition of proteolytic enzymes by allicin and application in mitigating textural deterioration of ice‐stored grass carp (Ctenopharyngodon idella) fillets
2016 · Lihong Ge, Yanshun Xu, et al. · International Journal of Food Science & Technology · 14
Works count: 43
Citation count: 912
H-index: 20
I10-index: 27
Year
Topic
Type