Get started
Author

Marina Patshina

Observed names: M V Patshina, M. V. Patshina, M.V. Patshina, Marina Valerievna Patshina, М.В. ПАТШИНА, М.В. Патшина, Патшина Марина Валерьевна
ORCID: 0000-0002-2047-3644
Observed ORCID: 0000-0002-2047-3644
OpenAlex ID: A5067424358
Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin
2021 · Marina Patshina, Roman Voroshilin, et al. · Food Processing Techniques and Technology · 16
Окислительно-восстановительный Потенциал Как Показатель Стабильности Мясных Систем
2021 · И.С. Патракова, Г.В. Гуринович, et al. · Ползуновский вестник · 7
Biological value of semi-smoked sausages with cedar oil cake
2020 · Galina Gurinovich, Irina Patrakova, et al. · Foods and raw materials · 7
Studying an effect of thermal treatment methods on physico-chemical properties of beef depending on aging technology
2023 · G. V. Gurinovich, V. A. Khrenov, et al. · Food systems · 6
PDF
Cutlet formulas with spelt and thistle seeds flour balanced by amino acid composition
2021 · I S Patrakova, S A Seregin, et al. · IOP Conference Series Earth and Environmental Science · 5
PDF
Effect of Dry Aging on Beef Muscle Proteins
2023 · Galina Gurinovich, Irina Patrakova, et al. · Food Processing Techniques and Technology · 3
Evaluation of antioxidant activity of pomegranate peel powder extract
2024 · I. S. Patrakova, G. V. Gurinovich, et al. · Bulletin of NSAU (Novosibirsk State Agrarian University) · 2
PDF
Potato production effectiveness in Russia
2018 · Marina Valerievna Patshina · Interactive science · 2
PDF
Biomodifying chicken stomachs for manufacturing ham product
2023 · Marina Patshina, Galina Gurinovich, et al. · BIO Web of Conferences · 1
PDF
Justification of LT-LT processing modes in the production of quail meat products
2024 · S.A. Seryogin, I.S. Patrakova, et al. · Meat technology magazine
Low-calorie pate for a healthy diet
2023 · I.S. Patrakova, G.V. Gurinovich, et al. · Vsyo o myase
Barriers and Prospects for Creating Healthy Meat Snacks
2023 · Marina Patshina, N. E. Bryanceva, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"
Investigation of the Effect of the Composition of Chloride Mixtures on Proteolytic and Oxidative Processes When Salting Maral Meat
2022 · И.С. ПАТРАКОВА, Г.В. ГУРИНОВИЧ, et al. · Известия вузов Пищевая технология
Use of spelt and milk thistle flour in recipes of minced half-stuff
2021 · I.S. Patrakova, G.V. Gurinovich, et al. · Vsyo o myase
Assessing composition and technological properties of sow meat
2021 · G.V. Gurinovich, K.V. Malyutina, et al. · Meat Industry Journal
Эффективность Производства Картофеля В России
2018 · Патшина Марина Валерьевна · CyberLeninK (CyberLeninka)
Works count: 17
Citation count: 49
H-index: 5
I10-index: 1
Year
Topic
Type