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Mohammadreza Pajohi‐Alamoti

Observed names: M. Pajohi-Alamoti, M. Pajohi-alamoti, M.R. Pajohi-Alamoti, MR Pajohi-Alamoti, Mohamadreza Pajohi-Alamoti, Mohamadreza Pajohi-alamoti, Mohammad Reza Pajohi Alamoti, Mohammad Reza Pajohi-Alamoti, Mohammadreza Pajohi Alamoti, Mohammadreza Pajohi-Alamoti, Mohammadreza Pajoohi Alamooti, mohammadreza Pajohi-Alamoti, mohammadreza Pajohi-alamoti
ORCID: 0000-0002-4072-9600
Observed ORCID: 0000-0002-4072-9600
OpenAlex ID: A5067426677
Effect of ZrO2 nanoparticles addition to PEO coatings on Ti–6Al–4V substrate: Microstructural analysis, corrosion behavior and antibacterial effect of coatings in Hank's physiological solution
2020 · Elham Nikoomanzari, Arash Fattah-alhosseini, et al. · Ceramics International · 111
Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise
2020 · Sadaf Mansouri, Mohammadreza Pajohi‐Alamoti, et al. · Journal of the Science of Food and Agriculture · 60
Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken
2019 · Yousef Khaledian, Mohammadreza Pajohi‐Alamoti, et al. · Journal of Food Processing and Preservation · 52
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Antibiotic Residues in Iranian Honey by Elisa
2014 · Razzagh Mahmoudi, Reza Norian, et al. · International Journal of Food Properties · 41
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Effect of ZnO nanoparticles addition to PEO coatings on AZ31B Mg alloy: antibacterial effect and corrosion behavior of coatings in Ringer’s physiological solution
2021 · Mahya Seyfi, Arash Fattah-alhosseini, et al. · Journal of Asian Ceramic Societies · 35
Preparation of clay/alumina and clay/alumina/Ag nanoparticle composites for chemical and bacterial treatment of waste water
2014 · B. Yahyaei, S. Azizian, et al. · Chemical Engineering Journal · 32
The effects of incorporated resveratrol in edible coating based on sodium alginate on the refrigerated trout (Oncorhynchus mykiss) fillets’ sensorial and physicochemical features
2019 · Behnaz Bazargani-Gilani, Mohammadreza Pajohi-Alamoti · Food Science and Biotechnology · 30
Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli
2022 · Mohammadreza Pajohi Alamoti, Behnaz Bazargani-Gilani, et al. · Microorganisms · 22
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Gelatin‐starch composite coating containing cucumber peel extract and cumin essential oil: Shelf life improvement of a cheese model
2022 · Zahra Esparvarini, Behnaz Bazargani‐Gilani, et al. · Food Science & Nutrition · 21
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Product diversity by changing the electrode potential. Synthesis, kinetic evaluation and antibacterial activity of arylsulfonyl-4,4'-biphenol and bis-arylsulfonyl-4,4'-biphenol derivatives
2016 · Davood Nematollahi, Maryam Baniardalan, et al. · Electrochimica Acta · 20
Fabrication and Characterization of Active Poly(Lactic Acid) Films Containing Thymus daenensis Essential Oil/Beta-cyclodextrin Inclusion Complex and Silver Nanoparticles to Extend the Shelf Life of Ground Beef
2023 · Farzaneh Izadi, Mohammadreza Pajohi-Alamoti, et al. · Food and Bioprocess Technology · 15
Heavy Metals and Trace Elements in the Livers and Kidneys of Slaughtered Cattle, Sheep and Goats
2016 · Behnaz Bazargani-Gilani, Mohamadreza Pajohi-Alamoti, et al. · Iranian Journal of Toxicology · 14
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Prevalence of Linguatula serrata in lymph nodes of small ruminants: case from Iran
2013 · Zivar Sadeghi Dehkordi, Mohammad Reza Pajohi-Alamoti, et al. · Comparative Clinical Pathology · 14
An electrospun polylactic acid film containing silver nanoparticles and encapsulated Thymus daenensis essential oil: release behavior, physico-mechanical and antibacterial studies
2023 · Mona Bamian, Mohammadreza Pajohi-Alamoti, et al. · Journal of Food Measurement & Characterization · 13
Total aflatoxin contamination of maize produced in different regions of Qazvin-Iran.
2013 · Razzagh Mahmoudi, Reza Norian, et al. · International Food Research Journal · 12
The impacts of tomato residuum extract with Arabic gum and dill essential oil on the shelf life improvement of trout fillets stored at chilly condition
2020 · Elahe Tavakkoli, Behnaz Bazargani‐Gilani, et al. · Journal of Food Safety · 11
Fungal contamination and chemical assessment of Iranian Doogh marketed in Hamadan, Iran
2017 · Abbas Ali Sari, Negar Sasanian, et al. · Journal of Research and Health · 11
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Evaluation of Phytochemical and Antibacterial Properties of some Medicinal Plants from Iran
2013 · Razzaqh Mahmoudi, Ali Ehsani, et al. · Journal of Biologically Active Products from Nature · 11
Evaluating of Heavy Metal Contaminations in the Most Applicable Food Spices and Flavors in Hamedan, Iran
2017 · Behnaz Bazargani-Gilani, Mohammadreza Pajohi-Alamoti · Archives of Hygiene Sciences · 10
Raw cow milk quality: Relationship between antibiotic residue and somatic cell count
2013 · Razzagh Mahmoudi, Reza Asadpour, et al. · International Food Research Journal · 10
Corn Zein edible film containing Sumac fruit extract and encapsulated Thymus daenensis Celak essential oil to improving the shelf life of chicken fillet
2023 · Halimeh Motalebinejad, Behnaz Bazargani-Gilani, et al. · Journal of Food Measurement & Characterization · 9
Lead and Cadmium Contamination in Raw Milk and Some of the Dairy Products of Hamadan Province in 2013-2014
2017 · Mohammadreza Pajohi‐Alamoti, Razzagh Mahmoudi, et al. · Journal of Health (JoH) · 8
Impacts of Carboxymethyl Cellulose Containing Propolis Extract on the Shelf Life of Trout Fillets
2021 · Behnaz Bazargani-Gilani, Mohammadreza Pajohi-Alamoti, et al. · Archives of Hygiene Sciences · 7
Behavior of Staphylococcus aureus Affected by Sumac Water Extract in vitro and Koobideh Kebab
2016 · Mohsen Yadolahi-Baghloei, Mohammadreza Pajohi-Alamoti, et al. · Journal of Food Processing and Preservation · 7
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The Effect of Water Extract of Rhus Coriaria L. on the Pathogenic Bacteria at Different Temperatures
2016 · Mohammadreza Pajohi‐Alamoti, M Yadollahi Baghloyi, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 7
Works count: 49
Citation count: 655
H-index: 13
I10-index: 20
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