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Author

Giulia Rubini

Observed name: Rubini, Giulia
Observed institution: University of Bologna
OpenAlex ID: A5067430898
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs
2020 · Luca Sardi, Alessandro Gastaldo, et al. · Animals · 40
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Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg
2019 · Eleonora Nannoni, Giovanna Martelli, et al. · PLoS ONE · 28
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Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?
2019 · Jorgelina Di Pasquale, Eleonora Nannoni, et al. · Animals · 27
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Update on animal welfare perception by Italian consumers: A descriptive survey
2021 · Giulia Rubini, Eleonora Nannoni, et al. · Italian Journal of Food Safety · 6
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Nonlinear association between age and verbal fluency and moderation by adiposity: cross-sectional evidence from the Look Up 8+ study
2026 · Giulia Giordano, Luca Mastrantoni, et al. · Frontiers in Aging Neuroscience · 1
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How is agony breeding perceived by veterinary medicine students? A preliminary study
2022 · Giulia Rubini, Eleonora Nannoni, et al. · Journal of Veterinary Behavior · 1
The relationship between welfare of dairy cows and drug use: a preliminary study
2022 · Eleonora Nannoni, Giulia Rubini, et al. · Journal of Veterinary Behavior
Is the European pig carcase classification grid still a valid method to select green hams for PDO circuit
2019 · Luca Sardi, Eleonora Nannoni, et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Can raw thighs classified as E be suitable for the production of PDO hams
2019 · Luca Sardi, Rossi Andrea, et al. · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)
Works count: 10
Citation count: 103
H-index: 4
I10-index: 3
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