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Mersiha Alkić-Subašić

Observed names: Mersiha ALKIC SUBASIC, Mersiha Alkic, Mersiha Alkić, Mersiha Alkić Subašić, Mersiha Alkić-Subačić, Mersiha Subašić-Alkić
Observed institution: University of Sarajevo
OpenAlex ID: A5067455666
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile
2020 · Cristiana Garofalo, Ilario Ferrocino, et al. · Food Research International · 102
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Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage (sudzuk) during fermentation
2015 · Josip Colo, Sanja Mihajlovic, et al. · Genetika · 11
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Physical Properties of Vegetable Food Seasoning Powders
2022 · Jasmina Tahmaz, Munevera Begić, et al. · Springer eBooks · 3
Antimicrobial and Antioxidant Properties of Gentiana Lutea L. Roots
2022 · Emir SAHINOVIC, Mersiha ALKIC SUBASIC, et al. · The Journal Agriculture and Forestry · 2
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Determination of Quality Parameters of Dehydrated Carbohydrate Based Baby Food
2022 · Jasmina Tahmaz, Selma Mujić-Dovadžija, et al. · Springer eBooks · 2
Heavy Metals and Microbiological Assessment of the Soil–Plant System of Flooded Areas Applied on Chard ( Beta vulgaris )
2025 · Josip Jurković, Mersiha Alkić-Subašić, et al. · ACS Omega · 1
Fluid Bed Coating as a Method for Encapsulation of Active Compounds With Possible Application in Production of Innovative Food Products (SDG 9)
2025 · Jasmina Tahmaz, Nermina Djulančić, et al. · Journal of Lifestyle and SDGs Review · 1
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Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina
2023 · Tarik Dizdarević, Svijetlana Sakić-Dizdarević, et al. · Fermentation · 1
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Investigation of Proteolytic and Lipolytic Activities of Lactic Acid Bacteria Isolated From Autochthonous Travnički/vlašićki Cheese
2026 · Mersiha Alkić-Subašić, Svijetlana Sakić-Dizdarević, et al. · Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
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Vaporization Karl Fischer Titration for Determination of Water Content in Model Systems Undergoing Maillard Reactions
2026 · Josip Jurković, Mersiha Alkić-Subašić, et al. · Food Analytical Methods
Comparative Analysis of Oven-drying and Karl Fischer Titration With Different Solvents for Water Determination in Evaporated Milk
2026 · Josip Jurković, Mersiha Alkić Subašić, et al. · Works of the Faculty of Agriculture and Food Sciences University of Sarajevo
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Heavy metals and microbiological assessment of soil-plant system of flooded areas applied on the chard (Beta vulgaris)
2025 · Josip Jurković, Emina Sijahović, et al.
Quality of Commercial Blends for Tarhana, Bey’s and Sarajevska Soup
2023 · Jasmina Tahmaz, Irma Velić, et al. · Lecture notes in bioengineering
Economic Analysis of Semi-hard Cheese Production Depending on the Applied Technology
2023 · Tarik Dizdarević, Adin Fakić, et al. · Lecture notes in bioengineering
Utvrđivanje kvalitativnih parametara „Visočke pečene janjetine“ u cilju zaštite na nacionalnom nivou
2022 · Amir Ganić, Amir Čaušević, et al. · Meso
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Trichloroacetic and Nitric Acid Extraction of Ca, Mg, Fe, Zn, Na and K from Whey Samples
2022 · Josip Jurković, Hamdija Kanlić, et al. · Springer eBooks
Antibiotic Resistance of Wild Enterococci Isolated from Travnički/Vlašićki Cheese, B&H
2022 · Mersiha Alkić-Subašić, Josip Jurković, et al. · Springer eBooks
Examinación de las características físico-químicas y sensoriales de la salchicha de vlašić mientras el mantenimiento de las salchichas
2015 · Sabina Operta, Nerma Leko, et al.
Investigation of physicochemical and sensory properties of 'Vlašićka' sausage during storage.
2015 · Sabina Operta, Nerma Leko, et al.
Esame delle proprietà fisico-chimiche e sensoriali delle salsicce “Vlašićke” durante la conservazione
2015 · Sabina Operta, Nerma Leko, et al.
Ispitivanje fizikalno-kemijskih i senzornih svojstava `Vlašićke´ kobasice tijekom čuvanja
2015 · Sabina Operta, Nerma Leko, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre)
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Untersuchung der physikalisch-chemischen und sensorischen Eigenschaften der Wurst Vlašićka kobasica während der Lagerung
2015 · Sabina Operta, Nerma Leko, et al.
Contamination of Travnik cheese samples caused by bacteria within family Enterobacteriaceae.
2014 · Mersiha Alkić, Josip Čolo · Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of Sarajevo
Određivanje sadržaja mikotoksina zearalenona u dječijoj hrani na bazi mlijeka i žita primjenom ELISA metode
2010 · Jasmina Tahmaz, A. Smajić, et al.
Quantitative determination of mycotoxin zearalenone in milk and cereal based baby food by ELISA method.
2010 · Jasmina Tahmaz, A. Smajić, et al. · Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of Sarajevo
Works count: 25
Citation count: 123
H-index: 3
I10-index: 2
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