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Olasunkanmi S. Gbadamosi

Observed names: O. S. Gbadamosi, O.S. Gbadamosi, OLASUNKANMI SAKA GBADAMOSI, Olasunkanmi Gbadamosi, Olasunkanmi Saka Gbadamosi
OpenAlex ID: A5067469028
Millet-based traditional processed foods and beverages - a review.
2011 · Issoufou Amadou, Olasunkanmi S. Gbadamosi, et al. · Cereal Foods World · 83
Optimized Lactobacillus Plantarum Lp6 Solid-state Fermentation and Proteolytic Hydrolysis Improve Some Nutritional Attributes of Soybean Protein Meal
2011 · ISSOUFOU AMADOU, GUO-WEI LE, et al. · Journal of Food Biochemistry · 44
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Antioxidant and enzymes inhibitory properties of Amaranth leaf protein hydrolyzates and ultrafiltration peptide fractions
2020 · Akinsola A. Famuwagun, Adeola M. Alashi, et al. · Journal of Food Biochemistry · 38
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Effects of Cooking and Fermentation on the Chemical Composition, Functional Properties and Protein Digestibility of Sandbox(Hura Crepitans)Seeds
2016 · Omolayo R. Osungbade, Olasunkanmi S. Gbadamosi, et al. · Journal of Food Biochemistry · 16
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Functional Properties and Protein Digestibility of Protein Concentrates and Isolates Produced from Kariya ( H ildergadia bateri ) Seed
2015 · Oladipupo Q. Adiamo, Olasunkanmi S. Gbadamosi, et al. · Journal of Food Processing and Preservation · 16
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Comparative analysis of physico-chemical properties and amino acids profile of three tropical maize hybrid cultivars in Nigeria
2016 · Babatunde Stephen Oladeji, Oluwatoyin Ajoke Irinkoyenikan, et al. · Nutrition & Food Science · 14
Proximate, Mineral, Sensory Evaluations and Shelf Stability of Chinchin Enriched with Ugu and Indian Spinach Vegetables
2017 · Olubukola Akindele, Olasunkanmi Gbadamosi, et al. · International Journal of Biochemistry Research & Review · 13
Antimicrobial and cell surface hydrophobicity effects of chemically synthesized fermented foxtail millet meal fraction peptide (FFMp10) mutants on Escherichia coli ATCC 8099 strain.
2016 · Issoufou Amadou, Guoming Sun, et al. · International Food Research Journal · 9
Characterization, in vitro Trypsin Digestibility and Antioxidant Activity of Fermented Soybean Protein Meal with Lactobacillus plantarum Lp6
2009 · I. Amadou, S. Jin, et al. · American Journal of Food Technology · 8
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Characterization and sorption isotherm of dehydrated beef made in Nigeria
2019 · Issoufou Amadou, Halima O. Diadie, et al. · Cogent Food & Agriculture · 7
The effect of cold-pressing and solvent extraction on some characteristics of kariya (Hildergadia barteri) seed oil
2015 · Adewale Williams Adebayo, Babatunde S Ogunsina, et al. · Nutrition & Food Science · 7
Antioxidative and Functional Properties of Kariya (Hildergadia barteri) Protein Hydrolysates Obtained with Two Different Proteolytic Enzymes
2015 · Oladipupo Q. Adiamo, Olasunkanmi S. Gbadamosi, et al. · Journal of Food Processing and Preservation · 5
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Nutritional Quality and Safety Assessment of Complementary Food Produced from Acha (Digitaria exilis) Flour and Kariya (Hildergardia barteri) Protein Concentrate Blends
2017 · Abiodun Victor Ikujenlola, Adedoyin Fikayo Ahmida, et al. · Journal of Food Chemistry and Nanotechnology · 4
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Optimizing parboiling conditions to improve grain quality and cooking properties of Agric and Ofada rice varieties
2025 · Esther Ayomide Ogunwale, Peter Madabuchi Chikieze, et al. · Food Science and Preservation · 1
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Studies on the Proximate, Functional and Antioxidant Properties of Fermented and Unfermented Kariya (Hildergardia barterii) Seed Protein Hydrolysates Obtained by Enzymatic Hydrolysis
2016 · Olasunkanmi Gbadamosi, Albert Famuwagun · British Biotechnology Journal · 1
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Evaluation of conjugated linoleic acid and other health-related lipid components in raw, boiled and smoked beef
2020 · H. A. Agboola, O. O. Fapojuwo, et al. · Nigerian Journal of Animal Production
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Works count: 16
Citation count: 266
H-index: 8
I10-index: 7
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