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Miguel A. Orden-Mejía

Observed names: Miguel ORDEN-MEJÍA, Miguel Orden, Miguel Orden Mejía, Miguel Orden Mejía, Miguel Orden-Mejía, Orden Mejia, Miguel, Orden Mejía, Miguel, Orden, Miguel, Orden-Mejía Miguel, Orden-Mejía, Miguel A
Observed institutions: University of Guayaquil, Universidad Espíritu Santo, Universidad Estatal Península de Santa Elena, Universidad Estatal de Milagro, Universidad Agraria del Ecuador, Universitat Rovira i Virgili
ORCID: 0000-0003-0835-1246
Observed ORCID: 0000-0003-0835-1246
OpenAlex ID: A5067485391
Analysis of the attributes of smart tourism technologies in destination chatbots that influence tourist satisfaction
2021 · Miguel Orden-Mejía, Assumpció Huertas · Current Issues in Tourism · 137
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Post-COVID-19 Tourists’ Preferences, Attitudes and Travel Expectations: A Study in Guayaquil, Ecuador
2022 · Miguel Orden-Mejía, Mauricio Carvache-Franco, et al. · International Journal of Environmental Research and Public Health · 81
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Modeling users’ satisfaction and visit intention using AI-based chatbots
2023 · Miguel Orden-Mejía, Mauricio Carvache-Franco, et al. · PLoS ONE · 63
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Analysing how AI-powered chatbots influence destination decisions
2025 · Miguel Orden-Mejía, Mauricio Carvache-Franco, et al. · PLoS ONE · 49
Motivations and Loyalty of the Demand for Adventure Tourism as Sustainable Travel
2022 · Mauricio Carvache-Franco, Daniel Contreras-Moscol, et al. · Sustainability · 48
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Attributes of the service that influence and predict satisfaction in typical gastronomy
2021 · Mauricio Carvache-Franco, Miguel Orden-Mejía, et al. · International Journal of Gastronomy and Food Science · 35
Motivations and satisfaction of sports tourists during the FIFA world cup in Qatar 2022
2024 · Mauricio Carvache-Franco, Tahani Hassan, et al. · Heliyon · 34
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The Role of AI-Based Destination Chatbots in Satisfaction, Continued Usage Intention, and Visit Intention: A Study from Quito, Ecuador
2024 · Miguel Orden-Mejía, Mauricio Carvache-Franco, et al. · International Journal of Human-Computer Interaction · 25
Tourist interaction and satisfaction with the chatbot evokes pre-visit destination image formation? A case study
2022 · Miguel A. Orden-Mejía, Assumpció Huertas · Anatolia · 25
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Motivations, Quality, and Loyalty: Keys to Sustainable Adventure Tourism in Natural Destinations
2025 · Miguel Orden-Mejía, Mauricio Carvache-Franco, et al. · Sustainability · 22
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Gastronomy Motivations as Predictors of Satisfaction at Coastal Destinations
2022 · Mauricio Carvache-Franco, Miguel Orden-Mejía, et al. · Sustainability · 21
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Do tourists seek the same information at destinations? Analysis of digital tourist information searches according to different types of tourists
2022 · Assumpció Huertas, Miguel Orden-Mejía · European Journal of Tourism Research · 21
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Examining consumer experience in a gourmet food hall: Impacts on satisfaction and behavioural intentions
2024 · Miguel Orden-Mejía, Jessenia Moreno-Manzo · International Journal of Gastronomy and Food Science · 20
Segmentation by Motivation in Typical Cuisine Restaurants: Empirical Evidence from Guayaquil, Ecuador
2019 · Mauricio Carvache-Franco, Orly Carvache-Franco, et al. · Journal of Culinary Science & Technology · 19
Implications of destination marketing from the perspective of the perceived value of foreign tourists
2024 · Mauricio Carvache-Franco, Ana Gabriela Víquez-Paniagua, et al. · Cogent Business & Management · 15
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Motivation, satisfaction, and loyalty to local gastronomy for tourism: A study in Montañita, Ecuador
2025 · Mauricio Carvache-Franco, César Villagómez-Buele, et al. · International Journal of Gastronomy and Food Science · 14
Segmentation of coastal marine demand from a National Recreational Area: Villamil Beach, Ecuador
2018 · Mauricio Carvache-Franco, Orly Carvache-Franco, et al. · Geographica Pannonica · 13
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Women and Symbolic Violence: Measurement Scale of Gender in Tourism Sustainability and the Case of Ecuador
2025 · Nathalie Landeta-Bejarano, José Ruiz-Sinoga, et al. · Tourism and Hospitality · 12
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Profile and Visitors Preferences in Destinations with Gastronomic Potential: Case ‘The Huecas’ in Guayaquil [Ecuador]
2017 · Universidad de Guayaquil, Guayaquil, Ecuador, Miguel Orden Mejía, et al. · Revista Rosa dos Ventos - Turismo e Hospitalidade · 11
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Motivations for the Demand for Religious Tourism: The Case of the Pilgrimage of the Virgin of Montserrat in Ecuador
2024 · Mauricio Carvache-Franco, Wilmer Carvache-Franco, et al. · Heritage · 10
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Ethnic food: A microbiological evaluation of black shellfish ceviche that is sold in typical restaurants
2021 · Miguel A. Orden-Mejía, Diana C. Zambrano-Conforme, et al. · International Journal of Gastronomy and Food Science · 10
Segmentation based on gastronomic motivations in a coastal destination
2021 · Mauricio Carvache-Franco, Orly Carvache-Franco, et al. · Anatolia · 10
Exploring the Relationship Between Motivations, Satisfaction, and Loyalty: Insights from the Galápagos Islands, a World Heritage Site
2025 · Mauricio Carvache-Franco, Miguel Orden-Mejía, et al. · Sustainability · 9
The Table of the Dead at the celebration of the deceased in the Ecuadorian Coastal Lowlands region
2020 · Efrén Silva Gómez, David Quezada Tobar, et al. · Journal of Ethnic Foods · 9
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Evaluación De Los Atributos De Los Chatbots Que Son Más Efectivos En La Interacción Con El Turista: Estudio De Caso Del Chatbot “victoria La Malagueña”
2022 · Miguel Orden-Mejía, Assumpció Huertas · Cuadernos de Turismo · 7
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Works count: 46
Citation count: 762
H-index: 15
I10-index: 22
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