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Achinna Poshadri
Observed names:
A Poshadri,
A. Poshadri,
Poshadri A.,
Poshadri Achinna
Institution:
Professor Jayashankar Telangana Agricultural University
Observed institutions:
Marathwada Agricultural University,
Acharya N. G. Ranga Agricultural University,
Professor Jayashankar Telangana Agricultural University
ORCID:
0000-0001-8870-2434
Observed ORCID:
0000-0001-8870-2434
OpenAlex ID:
A5067520099
Microencapsulation Technology: a Review
2010
·
A. Poshadri
, Aparna Kuna
·
Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)
·
113
PDF
Innovative use of sweet sorghum juice in the beverage industry.
2012
·
S. Dattamazumdar
, A. Poshadri
, et al.
·
Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics)
·
33
PDF
Functional properties of selected composite gluten-free pseudocereals flour
2023
·
A. Poshadri
, H.W. Deshpande
, et al.
·
Food and Humanity
·
27
Bacillus Coagulans and its Spore as Potential Probiotics in the Production of Novel Shelf- Stable Foods
2022
·
A. Poshadri
, Deshpande H. W
, et al.
·
Current Research in Nutrition and Food Science Journal
·
14
Mono unsaturated fatty acids for CVD and diabetes: A healthy choice
2013
·
Aparna Kuna
, Poshadri Achinna
·
International journal of Nutrition Pharmacology Neurological Diseases
·
14
Leveraging Indian pulse proteins for plant‐based mock meat III : physicochemical characterisation, FTIR spectra and texture profile analysis of meat analogues
2023
·
Malleboina Penchalaraju
, Achinna Poshadri
, et al.
·
International Journal of Food Science & Technology
·
11
Insects as an Alternate Source for Food to Conventional Food Animals
2018
·
A. Poshadri
·
International Journal of Pure & Applied Bioscience
·
9
Pseudocereals: Development of functional foods, their properties, challenges, and opportunities in food processing industry
2024
·
Achinna Poshadri
, Hemanth Deshpande
, et al.
·
International Food Research Journal
·
8
PDF
Evaluation of Soybean Lines for Edamame (Glycine max (l.) Merrill) as a Potential Vegetable for Telangana State of India
2019
·
M. Rajendaar Reddy
, A. Poshadri
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
7
PDF
Gluten-Free Synbiotic Pseudocereals Pasta: Evaluation of Technological, Nutritional, Sensory, and Probiotic Characteristics
2024
·
Poshadri Achinna
, Hemant Deshpande
·
Journal of Culinary Science & Technology
·
6
Energy Rich Composite Millet and Soybean based Malted Weaning Mix: A Complementary Food in Tribal Areas of Adilabad District, India
2019
·
A. Poshadri
, Y. Praveen Kumar
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
6
PDF
Evaluation of technological, nutritional, and probiotic survival in gluten‐free composite synbiotic vermicelli
2023
·
A. Poshadri
, H.W. Deshpande
·
International Journal of Food Science & Technology
·
5
Influence of probiotics on physico-chemical and organoleptic characteristics of sweet orange juice
2022
·
H.W. Deshpande
, S.D. Katke
, et al.
·
Journal of Environmental Biology
·
5
PDF
Impact of extension activities on pink bollworm management in Bt-cotton in tribal areas of Adilabad district
2020
·
A Ramadevi
, Yogesh Kumar
, et al.
·
Journal of Entomology and Zoology Studies
·
5
Advancing plant-based meat analogs: Composite blend of pulse protein reinforcing structure with fibrous mushroom, jackfruit seed powder and carboxymethyl cellulose
2024
·
Poshadri Achinna
, Penchalaraju Malleboina
, et al.
·
Food Science and Technology International
·
2
Backyard kitchen gardening for nutritional security in tribal areas of Adilabad district, India
2019
·
A. Poshadri
, Praveen Kumar Y
, et al.
·
International Journal of Chemical Studies
·
2
Nutraceutical/Functional Foods and their Assessment in Foods
2018
·
Poshadri A.
·
International Journal of Pure & Applied Bioscience
·
2
Plant Sterol-Enriched Low Fat Flavoured Milk Enhances The Attainment of LDL-Cholesterol Goal In Hypercholesterolemic Subjects
2013
·
M. Penchala Raju
, A. Poshadri
, et al.
·
2
Effect of various doses of Gamma Irradiation on the Nutrient composition of Mahua (Madhuca indica) Flower Stored at Ambient Temperature
2023
·
Aparna Kuna
, Lakshmiprasanna Kata
, et al.
·
Environment and Ecology
·
1
PDF
Stability analysis of nano-dispersed food biocolour extracted from coconut milk as a substrate by using yeast (Xanthophyllomyces dendrorus)
2023
·
V. Monishdeep
, H. W. Despande
, et al.
·
emergent Life Sciences Research
·
1
PDF
Effect of Phytosterols Supplemented Health Food (Papaya Fruit Bar) On Serum Cholesterol and Ldl Cholesterol Levels In Normocholesterolemic And Mildly Hypercholesterolemic Subjects – A Pilot Study
2014
·
P.S.S. Sailaja
, M.Penchala Raju
, et al.
·
IOSR Journal of Environmental Science Toxicology and Food Technology
·
1
PDF
Diacylglycerol oil as an edible oil: a review.
2009
·
Aparna Kuna
, A. Poshadri
, et al.
·
Journal of Oilseeds Research
·
1
Development of Instant Dhokla Mix with Moringa Powder (Moringa oliefera)
2026
·
T. V. N. Padmavathi
, A. Poshadri
, et al.
·
European Journal of Nutrition & Food Safety
Revolutionizing egg-free baking: alkaline-extracted plant proteins as sustainable modifiers of muffin structure and palatability
2026
·
Achinna Poshadri
, Malleboina Penchalaraju
, et al.
·
Journal of Food Science and Technology
Linking sensory evaluation to quality assurance and new product development: empirical insights from the food industry in Telangana, India
2026
·
Marchetty Sunil Kumar
, Achinna Poshadri
, et al.
·
Frontiers in Sustainable Food Systems
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Works count:
39
Citation count:
275
H-index:
8
I10-index:
6
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