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Ariel K. Buzera

Observed names: A. Buzera, Ariel Buzera, Buzera, Ariel K
ORCID: 0000-0001-5420-8358
Observed ORCID: 0000-0001-5420-8358
OpenAlex ID: A5067520999
Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour
2022 · Ariel Buzera, Evelyne Gikundi, et al. · Foods · 48
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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
2018 · Jackson R.M. Ishara, Daniel N. Sila, et al. · American journal of food science and technology · 44
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Nutraceutical potential of mushroom bioactive metabolites and their food functionality
2021 · Jackson Ishara, Ariel Buzera, et al. · Journal of Food Biochemistry · 34
Chemical and Pasting Properties of Potato Flour (Solanum tuberosum L.) in relation to Different Processing Techniques
2023 · Ariel Buzera, Evelyne Nkirote, et al. · Journal of Food Processing and Preservation · 27
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Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo
2023 · Jackson Ishara, Marcellin C. Cokola, et al. · Journal of Ethnobiology and Ethnomedicine · 24
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Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions
2022 · Evelyne N. Gikundi, Ariel K. Buzera, et al. · Potato Research · 23
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Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries
2024 · Evelyne Nkirote Gikundi, Ariel Buzera, et al. · Foods · 17
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Investigating potato flour processing methods and ratios for noodle production
2024 · Ariel Buzera, Evelyne Gikundi, et al. · Food Science & Nutrition · 15
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Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio
2018 · Jackson Ishara, Daniel N. Sila, et al. · 8
Physical and Cooking Properties of Two Varieties of Bio-Fortified Common Beans (Phaseolus Vulgaris. L) Grown in DR Congo
2018 · Ariel Buzera, Peter K. Kinyanjui, et al. · Journals & Books Hosting (International Knowledge Sharing Platform) · 6
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Physicochemical, biochemical, and functional characterization of improved cassava varieties resistant to cassava brown streak disease
2026 · Patrick M. Bakwanamaha, Ariel K. Buzera, et al. · Frontiers in Sustainable Food Systems · 1
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Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices
2026 · Nazanin Pournemati, Benedicta Biyimba, et al. · Journal of Texture Studies
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Willingness of the African food industry to adopt edible insects as raw material or ingredient in food processing: A multi-country survey
2026 · F.A. Manditsera, N. Ndung’u, et al. · Journal of Insects as Food and Feed
Processing effects on antinutrient and oligosaccharide concentrations and in vitro protein digestibility in common biofortified beans
2026 · Ariel Buzera, Daniel Sila, et al. · SSRN Electronic Journal
Works count: 15
Citation count: 247
H-index: 8
I10-index: 8
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