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Author

Naoual Alahlah

ORCID: 0000-0003-3581-8294
Observed ORCID: 0000-0003-3581-8294
OpenAlex ID: A5067524338
Development and Validation of a High-Performance Liquid Chromatography Method for the Determination of Histamine in Fish Samples Using Fluorescence Detection with Pre-column Derivatization
2020 · Ayoub Kounnoun, Mohamed EL Maadoudi, et al. · Chromatographia · 43
Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco
2020 · Naoual Alahlah, Mohammed El Maadoudi, et al. · Food Control · 40
Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products
2020 · Ayoub Kounnoun, Adnane Louajri, et al. · Molecules · 26
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Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up
2022 · Ayoub Kounnoun, Adnane Louajri, et al. · European Food Research and Technology · 15
A Comprehensive Review of Advanced Analytical Techniques and Chemometric Methods for Assessing Olive Oil Quality and Authenticity
2025 · Yassmin El morabit, Mohamed El Maadoudi, et al. · Food Analytical Methods · 9
Charting a decade of olive oil authentication: A bibliometric survey of spectroscopy and chemometrics (2014–2024)
2025 · Yassmin El morabit, Mohammed El maadoudi, et al. · Microchemical Journal · 8
Detection and quantification of olive oil adulteration using fluorescence spectroscopy and chemometric tools
2024 · Yassmin El Morabit, Mohammed El Maadoudi, et al. · BIO Web of Conferences · 7
Occurrence of Aflatoxin B1 in Animal Feed Collected from the Northeastern Area of Morocco
2021 · Naoual Alahlah, Mohammed El Maadoudi, et al. · World s Veterinary Journal · 7
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Development and validation of a UPLC-PDA method for simultaneous nitrate and nitrite determination in vegetable, fruit and meat-based baby foods
2024 · Ayoub Kounnoun, Khaoula Kounnoun, et al. · Journal of Food Composition and Analysis · 5
A multi-tiered approach for human health risk assessment of pesticide residues in green peppers using Monte Carlo simulation
2026 · Imane Boudriiya, Vicenç Martí, et al. · Food Additives & Contaminants Part A · 2
Chemometric detection and quantification of virgin olive oil adulteration using GC-FID fatty acid profiling
2026 · Yassmin El morabit, Mohammed El maadoudi, et al. · Next Materials · 1
Date Palm Pollen (Phoenix dactylifera L.) Phytoestrogens as Natural Modulators of Estrus in Goats: A Molecular and Phytochemical Insight
2026 · Amr Kchikich, Anass Ben Moula, et al. · Molecules · 1
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Lead Contamination in Moroccan Spices Determined by Graphite Furnace Atomic Absorption Spectrometry (GFAAS): Exposure and Environmental Health Risk Assessment
2026 · Imane Bakkali, Fadoua Asraoui, et al. · Environmental Quality Management
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An Analytical Approach for Human Health Risk Assessment of Dietary Exposure to Pesticide Residues in Potatoes Among Adults and Children/Adolescents
2026 · Imane Boudriiya, Vicenç Martí, et al. · Journal of Food Science
Detection of 130 pesticide residues in red berries from the North of Morocco: LC-ESI-MS/MS analysis and health risk assessment
2026 · Nahid Addou, Arícia Possas, et al. · Food Control
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Rapid authentication of virgin olive oil adulteration using 3D fluorescence spectroscopy and multivariate chemometrics
2026 · Yassmin El Morabit, Mohammed El maadoudi, et al. · Chemometrics and Intelligent Laboratory Systems
A multi-tiered approach for human health risk assessment of pesticide residues in green peppers using Monte Carlo simulation
2026 · Imane Boudriiya, Vicenç Martí, et al. · Figshare
Development and Validation of two novel Chromatographic Methods for Honey Quality Assessment: HPLC-UV for the Determination of HMF and UPLC-RI-PDA for the Quantification of Sugars
2025 · Oumaima El Moudden, Soumaya Cheyadmi, et al. · SSRN Electronic Journal
Works count: 18
Citation count: 164
H-index: 7
I10-index: 4
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