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Oktavianti Paramita

Observed name: Paramita Oktavianti
Observed institution: State University of Semarang
OpenAlex ID: A5067529158
Physicochemical and Organoleptic Characteristics of Putu Ayu Cakes Made from White Sweet Potato Flour Fortified with Beet Paste
2026 · Viana Ugi Makarti, Oktavianti Paramita · Jurnal Pendidikan Tata Boga dan Teknologi
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Perbedaan Kualitas Inderawi, Kesukaan Masyrakat dan Kandungan Gizi Cookies Substitusi Tepun Ampas Susu Almond
2025 · Putri Hammidha, Rosidah Rosidah, et al. · Food Science and Culinary Education Journal
Peningkata Nilai Tambah Jagung Melalui Pengolahan Hasil Panen Menjadi Produk Yang Mempunyai Nilai Ekonomis
2018 · Prima Astuti Handayani, Oktavianti Paramita, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 3
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