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Oluwatobi Ibukun Adeyemo

Observed names: O. ADEYEMO, Oluwatobi I. Adeyemo
Observed institution: Kwara State University
ORCID: 0000-0003-0164-1291
Observed ORCID: 0000-0003-0164-1291
OpenAlex ID: A5067620833
Nutrient composition, antioxidant properties, and sensory characteristics of instant Kunu from pearl millet supplemented with African locust bean pulp
2023 · Kazeem Koledoye Olatoye, Emmanuel Anyachukwu Irondi, et al. · Journal of Ethnic Foods · 26
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Enhancing Quality Characteristics of Buckwheat ( Fagopyrum esculentum ) Flour: Effects of Germination and Nixtamalisation Processes
2025 · Kazeem Koledoye Olatoye, Abiola Folakemi Olaniran, et al. · Scientifica · 5
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Enhancement of Carotenoid Profile and Beta‐Carotene Bioavailability in African Locust Bean Pulp–Supplemented Instant Kunu Beverage
2026 · Kazeem K. Olatoye, Emmanuel A. Irondi, et al. · Journal of Food Processing and Preservation · 1
Phytochemical Analysis of Crude Extracts and Essential Oils From Ocimum Sanctum Leaves From Nigeria
2022 · O. ADEYEMO, E. OSIBOTE, et al. · Nigerian Journal of Life Sciences · 1
Effect of Shallot’s Pretreatment Methods on the Functional Properties of Shallot–Wheat Flour Blends and Quality of their Biscuits
2025 · Kazeem Koledoye Olatoye, Kehinde Peter Alabi, et al. · Journal of Food Processing and Preservation
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Works count: 5
Citation count: 33
H-index: 2
I10-index: 1
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