Get started
Author

María de Fátima Arévalo-Oliva

Observed names: Arévalo Oliva, María de Fátima, Maria de Fatima Arevalo-Oliva, María de Fátima Arevalo-Oliva, María de Fátima Arevalo‐Oliva, María de Fátima Arévalo Oliva
Observed institution: Universidad Nacional del Santa
ORCID: 0000-0003-3432-9843
Observed ORCID: 0000-0003-3432-9843
OpenAlex ID: A5067693078
Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour
2023 · Elza Aguirre, Jorge Domínguez, et al. · Food Packaging and Shelf Life · 32
Biodegradable trays made from Poraqueiba serícea Tulasne seed starch and Zea Mays cob flour
2024 · Alexandra Huertas, Presly Barrios, et al. · Scientia Agropecuaria · 5
Development of Biodegradable Foam Trays from Brewer’s Malt Bagasse and Potato Residues from Agricultural Crops
2025 · Evelyn F. Vásquez-Bacilio, Cesar I. Mejia-Llontop, et al. · Polymers · 4
PDF
Evaluation of Chenopodium quinoa (Willdenow) malting parameters on the quality of a red Ale craft beer supplemented with Pilsen base malt and caramel malt
2024 · William E. López-Rodríguez, Jhoselyn L. Ramirez-Gutierrez, et al. · Journal of Cereal Science · 4
Characterization of cold-pressed oils extracted from seeds of different Capsicum species
2026 · Gilbert Rodriguez, Arianna Cervi, et al. · Food Production Processing and Nutrition · 3
PDF
Debittering Methods in Lupinus Species: A Comprehensive Review
2026 · María de Fátima Arevalo‐Oliva, Edgardo Calandri, et al. · Legume Science
PDF
Unmalted Rice, Wheat, and Sorghum Modulate Antioxidant Capacity, Nitrogen Metabolism, Alcohol Profile, and Sensory Quality of Craft Ale Beer
2026 · Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, et al. · Molecules
Advanced Separation Technologies for Cascade Biorefinery Valorization of Capsicum Seed Residues
2026 · Gilbert Rodríguez, Abel José Rodríguez-Yparraguirre, et al. · Foods
Valorization of artichoke bract flour as reinforcement in biodegradable cassava starch trays: Physicochemical, structural, and thermo-mechanical properties
2026 · Juanita Analí Ponce-Ramirez, Nilson Horna-Menacho, et al. · Carbohydrate Polymer Technologies and Applications
Antioxidant capacity, oxidative stability of mango (Mangifera indica L) seed oil in 2 varieties and two degrees of maturity
2021 · Elza Berta Aguirre Vargas, María de Fátima Arévalo Oliva, et al. · TAYACAJA
PDF
Estudio de algas para consumo humano producidas y manufacturadas en Galicia: evaluación de su seguridad alimentaria
2014 · Punín Crespo, María de Fátima Arévalo Oliva · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 12
Citation count: 48
H-index: 4
I10-index: 1
Year
Topic
Type