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Cláudia Raulino Tramontt

Observed names: C Tramontt, C. R. Tramontt, Claudia Raulino Tramontt, Claudia Tramontt, Cláudia Raulino Tramontt, Cláudia Raulino TRAMONTT, Cláudia Tramontt, TRAMONTT, Cláudia Raulino, Tramontt, Claúdia.R., Tramontt, Cláudia Raulino
ORCID: 0000-0001-7264-9317
Observed ORCID: 0000-0001-7264-9317
OpenAlex ID: A5067695887
Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs
2021 · Alline Artigiani Lima Tribst, Cláudia Raulino Tramontt, et al. · Appetite · 47
Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
2023 · Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, et al. · Revista de Saúde Pública · 32
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Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases
2022 · Maria Laura da Costa Louzada, Cláudia Raulino Tramontt, et al. · Family Medicine and Community Health · 30
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Content validity of an educational workshop based on the Dietary Guidelines for the Brazilian Population
2018 · Patricia Constante JAIME, Cláudia Raulino TRAMONTT, et al. · Revista de Nutrição · 21
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Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial
2020 · C. R. Tramontt, P. C. Jaime · BMC Family Practice · 20
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Orientação alimentar da pessoa idosa na Atenção Primária à Saúde: desenvolvimento e validação de um protocolo baseado no Guia Alimentar para a População Brasileira
2021 · Juliana Giaj Levra de Jesus, Cláudia Raulino Tramontt, et al. · Revista Brasileira de Geriatria e Gerontologia · 18
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Clinical and nutritional characteristics on overall survival impact in patients with gastrointestinal cancer
2022 · Dalton Luiz Schiessel, Amanda Kamitani Góis Orrutéa, et al. · Clinical Nutrition ESPEN · 15
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines
2022 · Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, et al. · Revista Brasileira Ginecologia e Obstetrícia · 13
Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil
2021 · Cláudia Raulino Tramontt, Tarsis de Mattos Maia, et al. · Nutrition and Health · 12
Conhecimento, autoeficácia e práticas profissionais relacionadas ao Guia Alimentar para a população brasileira na atenção primária à saúde
2023 · Cláudia Raulino Tramontt, Larissa Galastri Baraldi, et al. · Cadernos Saúde Coletiva · 9
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Impacto de uma intervenção educativa para implementação do guia alimentar para a população brasileira na atenção básica em saúde
2020 · Cláudia Raulino Tramontt · Digital Library of Theses and Dissertations (Universidade de São Paulo) · 8
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Dietary guidelines for the elderly in Primary Health Care: development and validation of a protocol based on the Food Guide for the Brazilian Population
2021 · Juliana Giaj Levra de Jesus, Cláudia Raulino Tramontt, et al. · Revista Brasileira de Geriatria e Gerontologia · 5
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Students’ Perceptions of Team-based Learning in an Undergraduate Nutrition School
2018 · Patricia Constante Jaime, Cláudia Raulino Tramontt, et al. · MedEdPublish · 5
Desafios para uso do Guia Alimentar na prática profissional intersetorial em uma metrópole no Brasil
2025 · Izabella Batista Barbosa, Claudia Raulino Tramontt, et al. · Trabalho Educação e Saúde · 3
Compulsão alimentar e bulimia nervosa em praticantes de exercício físico
2014 · Cláudia Raulino Tramontt, Cláudia Dornelles Schneider, et al. · Revista Brasileira de Medicina do Esporte · 3
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Relationship between food environment, social isolation and diet quality in Brazil
2024 · Cláudia Raulino Tramontt, Izabella Bianca Cisterna Melo, et al. · Archivos Latinoamericanos de Nutrición · 2
Do markers of adiposity and glycaemia mediate the association between low carbohydrate diet and cardiovascular risk factors: findings from the UK National Diet and Nutrition Survey (NDNS) 2008–2016
2023 · Cláudia Raulino Tramontt, Saad Mouti, et al. · BMJ Nutrition Prevention & Health · 1
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Curso De Qualificação Qualiguia: Utilização Dos Protocolos De Uso Do Guia Alimentar Brasileiro
2026 · Couto, Vanessa Del Castillo Silva, Nascimento, Fabiana Alves do, et al. · Práticas e Cuidado: Revista de Saúde Coletiva
Reviewed article: Almeida ALS, Sousa TMS, Caldeira TCM, Claro RM. Association between adherence to the Food Guide golden rule and health characteristics among adult Brazilian women: a cross-sectional study with VIGITEL data, 2018-2021. Epidemiol Serv Saude. 2025:34;20240232.
2025 · Cláudia Tramontt · Epidemiologia e Serviços de Saúde
4 The obesity blueprint: a comprehensive approach to addressing rising rates of obesity
2024 · Kate Tudor, Sarah Armes, et al. · BMJ Nutrition Prevention & Health
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Predictors of cardiovascular disease risk: findings from the National Survey of Health and Development Cohort
2024 · E Agwara, S Armes, et al. · European Heart Journal
4 The mediated effects of adiposity and glycaemia on low carbohydrate diets and markers of CVD risk: findings from the UK national diet and nutrition survey (NDNS) 2008–2016
2023 · Claudia Raulino Tramontt, Saad Mouti, et al. · BMJ Nutrition Prevention & Health
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1 Empowering global nutrition with digital technology – a health systems perspective
2023 · Dominic Crocombe, Nina Chad, et al. · BMJ Nutrition Prevention & Health
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3 Empowering global nutrition with digital technology – practical implementation in clinical practice and research
2023 · Dominic Crocombe, Janet Cade, et al. · BMJ Nutrition Prevention & Health
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Impact of an educational intervention to implement the dietary guidelines for the Brazilian population in primary health care
2020 · Tramontt, Cláudia Raulino · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 31
Citation count: 244
H-index: 9
I10-index: 9
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