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Nikita Tyutkov
Observed names:
N. I. Tyutkov,
N. Tyutkov,
Никита Тютьков,
Тютьков Никита
Institution:
ITMO University
Observed institution:
ITMO University
ORCID:
0000-0002-7394-7524
Observed ORCID:
0000-0002-7394-7524
OpenAlex ID:
A5067697146
Probiotics viability in frozen food products
2022
·
Nikita Tyutkov
, Anastasia Zhernyakova
, et al.
·
Food Bioscience
·
51
Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage
2023
·
Dina Mostafa Mohammed
, Tamer M. El-Messery
, et al.
·
Journal of Functional Foods
·
22
Получение Микроинкапсулированного Экстракта Проростков Brassica Oleracea Var. Italica
2024
·
Эльмира Рамазановна Эминова
, Сергеевна Сорокина Ангелина
, et al.
·
Ползуновский вестник
·
4
PDF
Thermal stability of a functional probiotic food ingredient based on encapsulated microorganisms Lactobacillus plantarum SP-A3
2022
·
B.V. Astafieva
, K.A. Babintsev
, et al.
·
Journal International Academy of Refrigeration
·
4
PDF
Quality assurance of functional food products using physical field-assisted freezing
2026
·
Nikita Tyutkov
, Elena Lemeshonok
, et al.
·
Frontiers in Nutrition
·
1
PDF
Yoghurt with encapsulated probiotic microorganisms for the type 2 diabetes mellitus prevention
2025
·
L. A. Zabodalova
, V. S. Ilyina
, et al.
·
Agrarian science
·
1
Probiotic Emulsified Meat Products
2023
·
Denis Baranenko
, Irina Shestopalova
, et al.
·
Methods and protocols in food science
·
1
Effect of sucrose replacement and hardening by electromagnetic treatment on quality indicators of ice cream
2025
·
N. Tyutkov
, I.V. Alexandrova
, et al.
·
Journal International Academy of Refrigeration
PDF
Development of a frozen semi-finished meat product with a probiotic culture of Lacticaseibacillus rhamnosus GG
2022
·
B. V. Astafieva
, K. A. Babintsev
, et al.
·
Proceedings of the Voronezh State University of Engineering Technologies
PDF
Разработка замороженного мясного полуфабриката с пробиотической культурой Lacticaseibacillus rhamnosus GG
·
Бажена В. Астафьева
, Кирилл А. Бабинцев
, et al.
·
CyberLeninK (CyberLeninka)
Исследование влияния замены сахарозы и закаливания при электромагнитной обработке на показатели качества мороженого
·
Тютьков Никита
, Александрова Ирина Витальевна
, et al.
·
CyberLeninK (CyberLeninka)
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Works count:
12
Citation count:
84
H-index:
4
I10-index:
2
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