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Samuel C. Bobiles
Observed name:
S.C. Bobiles
Institution:
Bicol University
Observed institutions:
University of the Philippines Los Baños,
Bicol University
ORCID:
0000-0002-3187-2931
Observed ORCID:
0000-0002-3187-2931
OpenAlex ID:
A5067715725
Effect of fermentation stages on the nutritional and mineral bioavailability of cacao beans (Theobroma cacao L.)
2022
·
Cristopher G. Millena
, Aubrey Rosebud R. Balonzo
, et al.
·
Journal of Food Composition and Analysis
·
24
Small-scale cacao (Theobroma cacao L.) fermentation process utilizing cacao pod husk
2022
·
S.C. Bobiles
, F.B. Elegado
, et al.
·
Food Research
·
13
PDF
Philippine functional foods: A new frontier in noncommunicable diseases prevention
2025
·
Myra O. Villareal
, Lotis E. Mopera
, et al.
·
Food and Humanity
·
1
Enhancing cacao fermentation for small-scale farmers: quality comparison with traditional process
2025
·
S.C. Bobiles
, C.G. Millena
·
Food Research
PDF
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Works count:
4
Citation count:
38
H-index:
2
I10-index:
2
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