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Author

Benxi Wei

Institution: Jiangsu University
ORCID: 0000-0003-3851-5918
Observed ORCID: 0000-0003-3851-5918
OpenAlex ID: A5067720302
Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying
2017 · Lin Wang, Baoguo Xu, et al. · Ultrasonics Sonochemistry · 251
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Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
2021 · Baoguo Xu, Essodézam Sylvain Tiliwa, et al. · Food Research International · 162
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
2021 · Baoguo Xu, Jianan Chen, et al. · Ultrasonics Sonochemistry · 144
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Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein
2019 · Baoguo Xu, Jun Yuan, et al. · Ultrasonics Sonochemistry · 137
Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state
2020 · Baoguo Xu, Aiqing Ren, et al. · Food Hydrocolloids · 107
Effect of pHs on dispersity of maize starch nanocrystals in aqueous medium
2013 · Benxi Wei, Xiuting Hu, et al. · Food Hydrocolloids · 99
Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis
2014 · Benxi Wei, Xueming Xu, et al. · PLoS ONE · 87
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Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
2023 · Baoguo Xu, Min Feng, et al. · Innovative Food Science & Emerging Technologies · 85
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process
2017 · Benxi Wei, Canxin Cai, et al. · Food Chemistry · 83
Structural changes of chemically modified rice starch by one-step reactive extrusion
2019 · Canxin Cai, Benxi Wei, et al. · Food Chemistry · 82
Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels
2024 · Baoguo Xu, Xiaodie Wang, et al. · Food Hydrocolloids · 76
Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production
2012 · Hongyan Li, Aiquan Jiao, et al. · Bioprocess and Biosystems Engineering · 71
Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention
2022 · Baoguo Xu, Min Feng, et al. · Food Chemistry · 70
Synthesis, characterization and hydrophobicity of silylated starch nanocrystal
2015 · Benxi Wei, Binghua Sun, et al. · Carbohydrate Polymers · 68
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
2023 · Baoguo Xu, Chao Zhang, et al. · Ultrasonics Sonochemistry · 67
Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism
2021 · Baoguo Xu, Min Feng, et al. · LWT · 66
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Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
2022 · Min Feng, Baoguo Xu, et al. · Food Research International · 64
Influence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil
2018 · Xiaofeng Ren, Lin Wang, et al. · Drying Technology · 61
Aqueous re-dispersibility of starch nanocrystal powder improved by sodium hypochlorite oxidation
2015 · Benxi Wei, Bao Zhang, et al. · Food Hydrocolloids · 61
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
2022 · Baoguo Xu, Essodézam Sylvain Tiliwa, et al. · Ultrasonics Sonochemistry · 60
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Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment
2017 · Binghua Sun, Yaoqi Tian, et al. · International Journal of Biological Macromolecules · 57
Preparation and characterization of carboxymethyl starch microgel with different crosslinking densities
2015 · Bao Zhang, Benxi Wei, et al. · Carbohydrate Polymers · 56
One‐step preparation of hydrogel based on different molecular weights of chitosan with citric acid
2021 · Benxi Wei, Jin Zou, et al. · Journal of the Science of Food and Agriculture · 52
A novel method for pullulanase immobilized onto magnetic chitosan/Fe3O4 composite nanoparticles by in situ preparation and evaluation of the enzyme stability
2014 · Jie Long, Aiquan Jiao, et al. · Journal of Molecular Catalysis B Enzymatic · 47
Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels
2015 · Benxi Wei, Hongyan Li, et al. · Carbohydrate Polymers · 45
Works count: 62
Citation count: 2,825
H-index: 33
I10-index: 49
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