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Onyetugo Chioma Amadi

Observed names: Amadi O. C., O. C. Amadi, O.C. Amadi, Onyetugo Amadi, Onyetugo C. Amadi, OnyetugoChioma Amadi
ORCID: 0000-0003-1624-4117
Observed ORCID: 0000-0003-1624-4117
OpenAlex ID: A5067808122
Domestication reprogrammed the budding yeast life cycle
2022 · Matteo De Chiara, Benjamin P. Barré, et al. · Nature Ecology & Evolution · 92
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Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken experimental design
2020 · Onyetugo C. Amadi, Egong J. Egong, et al. · Heliyon · 62
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Concurrent production of cellulase, xylanase, pectinase and immobilization by combined Cross-linked enzyme aggregate strategy- advancing tri-enzyme biocatalysis
2022 · O.C. Amadi, I.P. Awodiran, et al. · Bioresource Technology Reports · 35
A Brief Review: Saccharomyces cerevisiae Biodiversity Potential and Promising Cell Factories for Exploitation in Biotechnology and Industry Processes – West African Natural Yeasts Contribution
2022 · V.O. Onyema, O.C. Amadi, et al. · Food Chemistry Advances · 24
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Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety
2016 · C. F. Ndubisi, E. T. Okafor, et al. · Journal of the Institute of Brewing · 20
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Influence of malted barley and exogenous enzymes on the glucose/maltose balance of worts with sorghum or barley as an adjunct
2020 · B.N. Okolo, O.C. Amadi, et al. · Journal of the Institute of Brewing · 19
Isolation and Screening of Filamentous Fungi Producing Extracellular Lipase with Potential in Biodiesel Production
2015 · Sabrina Moro Villela Pacheco, Américo Cruz Júnior, et al. · Advances in Enzyme Research · 17
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Contributions to the cytological effects of medicinal plants. I. The mitodepressive effects of water extracts of Boerhaavia diffusa and Vernonia amygdalina on Allium cepa root tip mitosis.
1987 · E. E. Ene-Obong, O. C. Amadi · CYTOLOGIA · 17
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Use of starch containing tubers for the formulation of culture media for fungal cultivation
2012 · Amadi O. C. · African Journal of Microbiology Research · 15
Evaluating the Potential of Wild Cocoyam “Caladium Bicolor” for Ethanol Production Using Indigenous Fungal Isolates
2016 · O.C. Amadi, N. Onyema, et al. · Procedia Environmental Sciences · 13
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Extracellular pectinase production from a novel Yarrowia phangngaensis XB3 grown on banana waste and its application in fruit juice clarification
2023 · Nnenna Olive Ezeh, Tochukwu N.T. Nwagu, et al. · Biocatalysis and Agricultural Biotechnology · 12
Application of Wild Yeast (Saccharomyces cerevisiae) Isolates from Palm Wine and Honey in Baking of Cassava/Wheat Composite Bread
2020 · James Bitrus, Onyetugo C. Amadi, et al. · Food and Nutrition Sciences · 12
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Total utilization of different parts of wild cocoyam in production of sugar feedstock for bioethanol production; An integrated approach
2020 · Onyetugo C. Amadi, Ngozi C. Onyenma, et al. · Bioresource Technology Reports · 10
Bio-Ethanol Production From Dioscorea Bulbifera Tuber (Local Name: “Aduegbe”)-A Renewable Non-Cultivated, Non-Food, Waste Material in Nigeria
2014 · R. C. Agu, J. W. Walker, et al. · The Journal of Solid Waste Technology and Management · 8
Assessment of Malting Performance of Maize and Sorghum of Similar Total Nitrogen Content in Providing the Hydrolytic Enzymes in the Brewing of Gluten-Free Beers
2021 · O. C. Amadi, A. N. Moneke, et al. · Journal of the American Society of Brewing Chemists · 7
A novel strain ofYarrowia phangngaensisproducing a multienzyme complex; a source of enzyme additives for baking high cassava-wheat composite bread
2021 · Tochukwu N. T. Nwagu, Chidimma Osilo, et al. · Food Biotechnology · 6
Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa
2022 · Nivoakana Emmanuel Zebedee, Chukwudi Ogbonnaya Onwosi, et al. · Bio Research Journal/Bio- Research · 5
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Spectroscopic and Kinetic Properties of Purified Peroxidase from Germinated Sorghum Grains
2021 · Chukwudi I. Nnamchi, Bartholomew N. Okolo, et al. · Journal of the American Society of Brewing Chemists · 4
Production of a thermostable alkaline protease from alkalophilicKocuria variansgrown on various agricultural wastes
2014 · T. N. Nwagu, N. Nomeh, et al. · Acta Alimentaria · 4
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Grades of cassava starch (flours) as sustainable substrates for use in neutral spirit and biofuel production—Industry approach
2024 · Reginald Agu, Onyetugo Amadi, et al. · Food Chemistry Advances · 3
Characterization of morphological forms of Aspergillus carbonarius and the effect of inoculum size on raw starch digesting amylase (RSDA) production
2012 · Onyetugo C. Amadi · African Journal of Microbiology Research · 3
Tolerance of natural yeast isolates to inhibitor compounds associated with the fermentation of lignocellulosic hydrolysates to ethanol
2026 · Chioma L. Onyishi, Anene N. Moneke, et al. · The Microbe · 2
Lactose-assimilating yeasts with high fatty acid accumulation uncovered by untargeted bioprospecting
2024 · Karl Persson, Vanessa O. Onyema, et al. · Applied and Environmental Microbiology · 2
Optimization of the production of neutral spirit from renewable yam and cassava starch substrates – A practical approach
2022 · Anene Moneke, Onyetugo Amadi, et al. · Biocatalysis and Agricultural Biotechnology · 2
Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes
2022 · R. C. Agu, O. C. Amadi, et al. · Journal of the American Society of Brewing Chemists · 2
Works count: 37
Citation count: 403
H-index: 12
I10-index: 13
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