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Rômulo Alves Morais

Observed names: Morais, Rômulo Alves, R. A. MORAIS, Romulo A. Morais, Romulo Alves Morais, Romulo MORAIS, Rômulo Alves Morais, RÔMULO A. MORAIS, Rômulo Alves MORAIS, Rômulo Alves de Morais, Rômulo Morais
ORCID: 0000-0003-3069-283X
Observed ORCID: 0000-0003-3069-283X
OpenAlex ID: A5067844278
Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion
2022 · Rômulo Alves Morais, Gerson Lopes Teixeira, et al. · Nutrients · 77
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Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits
2023 · Hermanny Matos da Silva Sousa, Gabriela Fonseca Leal, et al. · Biomass Conversion and Biorefinery · 40
Investigation of the physicochemical, bioactive properties and antioxidant potential of seeds of native fruits from Brazil: a study on the tucumã (Astrocaryum vulgare), bacupari ( Garcinia gardneriana ) and pupunha ( Bactris gasipaes)
2025 · LARISSA S. GUALBERTO, ANDRÉIA IBIAPINA, et al. · Anais da Academia Brasileira de Ciências · 27
In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds
2025 · Rômulo Alves Morais, Gabriela Polmann, et al. · Food Research International · 26
Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits
2024 · Wallace Carlos de Sousa, Romulo Alves Morais, et al. · Food Research International · 26
Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado
2024 · Rômulo Alves Morais, Gerson Lopes Teixeira, et al. · Food Research International · 26
Emerging trends in the valorization of Brazilian native fruits and nuts: innovative extraction technologies and green solvents for the recovery of lipids and bioactive compounds
2025 · Rômulo Alves Morais, Hermanny Matos Silva Sousa, et al. · Trends in Food Science & Technology · 21
Caracterização Química, física e tecnológia da farinha obtida a partir da casca de Buriti (Mauritia flexuosa L. f.)
2019 · Rômulo Alves Morais, Khaiston Kessley Sousa Melo, et al. · Brazilian Journal of Development · 20
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Effect of gamma irradiation on the physicochemical, functional and bioactive properties of red pitaya (Hylocereus costaricensis) bark flour
2022 · André Leonardo dos Santos, Rômulo Alves Morais, et al. · Radiation Physics and Chemistry · 17
Exploiting Ozone for post-Harvest Preservation of Fruits and Vegetables: Application Techniques, Quality Effects, and Regulatory Frameworks
2025 · Eugénio da Piedade Edmundo Sitoe, Lêda Rita D’Antonino Faroni, et al. · Food Reviews International · 15
Effects of Pectinase Treatment on the Optimization and Extraction of Pigments from Bacupari, Tucumã, and Peach Palm Using Response Surface Methodology
2023 · Pedro Miranda, Rômulo Morais, et al. · Journal of the Brazilian Chemical Society · 12
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Fruits of the Brazilian Cerrado are a potential alternative for food tourism and regional development
2024 · Bárbara Catarina Bastos de Freitas, Dianine Censon, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 10
Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva)
2021 · Camila Mariane da Silva SOARES, Rômulo Alves MORAIS, et al. · Food Science and Technology · 10
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Physical chemical characterization, bioactive compounds and antioxidant activity of Pachira aquatica Aublet almonds
2020 · Silvia Myrelly Tavares da Silva, Rômulo Alves Morais, et al. · Research Society and Development · 10
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Systemic Characterization of the Pulp, Peels, and Seeds of the Yellow Puçá ( Mouriri grandiflora ) and Impacts of Simulated In Vitro Gastrointestinal Digestion on the Chemical, Biological, and Antioxidant Properties of Polyphenols
2025 · Camila Mariane da Silva Soares, Rômulo Alves Morais, et al. · ACS Omega · 9
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Agroindustrial valorization of baru almond oil (Dipteryx alata) through sustainable techniques: a study on nutritional quality, oxidative stability, fatty acid, and tocopherol profile
2023 · Greice Folis Dagostin Santinoni, Rômulo Alves Morais, et al. · Biomass Conversion and Biorefinery · 9
Evaluating the nutritional and bioactive composition of grape, jaboticaba, and hibiscus by-product flours as potential ingredients for the food industry
2025 · Maria Olivia dos Santos Oliveira, Gabriel Luis Castiglioni, et al. · Journal of Food Measurement & Characterization · 7
Evaluation of Microcapsules Rich in Carotenoids Extracted from Bacupari (Garcinia Brasiliensis) Peels as a Way of Using Food Waste
2024 · Lorrane Ribeiro de Souza, Rômulo Alves Morais, et al. · Waste and Biomass Valorization · 7
Extraction and stability of pigments obtained from pitaya bark flour (Hylocereus costaricensis)
2022 · Patrícia VELLANO, Romulo MORAIS, et al. · Food Science and Technology · 7
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Formulation and evaluation of guapeva jam: nutritional properties, bioactive compounds, and volatile compounds during storage
2022 · Rômulo Alves MORAIS, Camila Mariane da Silva SOARES, et al. · Food Science and Technology · 7
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Quantificação De Compostos Fenólicos Totais Em Frutos Não Convencionais Cultivados No Cerrado
2020 · Camila Mariane Da Silva Soares, Rômulo Alves Morais, et al. · DESAFIOS Revista Interdisciplinar da Universidade Federal do Tocantins · 6
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In vitro gastrointestinal digestion and its effects on the chemical-structural reprogramming and bioaccessibility of bioactive compounds and macronutrients from native Brazilian fruits
2026 · Rômulo Alves Morais, Glêndara Aparecida de Souza Martins · Food Bioscience · 5
Application of the INFOGEST Protocol to Evaluate the Effects of Simulated In Vitro Gastrointestinal Digestion on Polyphenols and Antioxidant Potential of Four Native Amazonian Fruits
2025 · Rômulo Alves Morais, Hermanny Matos Silva Sousa, et al. · ACS Omega · 5
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Development of chitosan-based films with invertase enzyme for active packaging: Physicochemical parameters, structure, application, and storage
2025 · Joyce Fagundes Gomes Motta, Jhenifer Cristina Carvalho Santos, et al. · International Journal of Biological Macromolecules · 5
Effect of commercial lipase incorporation on technological properties of bread
2024 · Annanda Carvalho dos Santos, Romulo Alves Morais, et al. · International Food Research Journal · 5
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Works count: 72
Citation count: 475
H-index: 11
I10-index: 14
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