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Julie A. Lovegrove

Observed names: J A Lovegrove, J. A Lovegrove, J. A. Lovegrove, J. Lovegrove, J.A. Lovegrove, J. A. Lovegrove, JA Lovegrove, Julie A Lovegrove, Julie A. Lovegrove (7238519), Lovegrove, J., Lovegrove, J. A., Lovegrove, JA, Lovegrove, Julie A., Lovegrove, JA
OpenAlex ID: A5067849122
Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: Relationship with oxidative stress
2010 · O. Helal, C. Defoort, et al. · Nutrition Metabolism and Cardiovascular Diseases · 115
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects
2011 · Y Jin, D Alimbetov, et al. · European Journal of Clinical Nutrition · 69
The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption
2014 · D.A. Hobbs, A. Ashouri, et al. · Food Research International · 63
Meal frequency; does it determine postprandial lipaemia?
1996 · M C Murphy, C Chapman, et al. · PubMed · 43
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers
2009 · David Vauzour, Emily J. Houseman, et al. · British Journal Of Nutrition · 39
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Impact of Menstrual Cycle Phase on Insulin Sensitivity Measures and Fasting Lipids
2008 · C. Bingley, R. Gitau, et al. · Hormone and Metabolic Research · 39
Dietary factors influencing levels of food antibodies and antigens in breast milk
1996 · JA Lovegrove, JB Morgan, et al. · Acta Paediatrica · 39
Adiposity, insulin and lipid metabolism in post-menopausal women
2002 · JA Lovegrove, KDRR Silva, et al. · International Journal of Obesity · 34
A nutrigenetic approach for investigating the relationship between vitamin B12 status and metabolic traits in Indonesian women
2019 · S. Surendran, A. S. Aji, et al. · Journal of Diabetes & Metabolic Disorders · 25
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Health benefits of polyunsaturated fatty acids (PUFAs)
2006 · A.M. Minihane, J.A. Lovegrove · Elsevier eBooks · 22
Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows
2018 · J. Guo, A.K. Jones, et al. · Journal of Dairy Science · 16
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Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study
2016 · L Kirwan, M C Walsh, et al. · European Journal of Clinical Nutrition · 15
Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study
2014 · D A Hobbs, T W George, et al. · Journal of Human Hypertension · 15
The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk
2007 · S. A. Jebb, G. Frost, et al. · Nutrition Bulletin · 14
The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids
1999 · MC Murphy, CN Brooks, et al. · European Journal of Clinical Nutrition · 11
Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
2015 · C. Celis-Morales, K. M. Livingstone, et al. · Proceedings of The Nutrition Society · 9
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Association between serum 25-hydroxyvitamin D status and respiratory tract infections requiring hospital admission: unmatched case-control analysis of ethnic groups from the United Kingdom Biobank cohort
2025 · Abigail R Bournot, Kathryn H Hart, et al. · American Journal of Clinical Nutrition · 6
Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study
2021 · E. Ozen, A. Koutsos, et al. · Proceedings of The Nutrition Society · 3
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Dietary patterns in Europe: the Food4Me proof of principle study
2015 · C. Woolhead, M.C. Walsh, et al. · Proceedings of The Nutrition Society · 3
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Functional food, blood lipids and cardiovascular disease. Part 2: prebiotics and synbiotics
2004 · Kim G. Jackson, J. A. Lovegrove · CentAUR (University of Reading) · 3
Pulse-rich diets are associated with higher micronutrient intake and serum micronutrient status in UK children aged 1–18 years
2023 · Y. Kaimila, O. Olotu, et al. · Proceedings of The Nutrition Society · 2
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Association between empirically driven dietary patterns and cardiometabolic disease risk factors: A cross-sectional analysis in UK adults
2024 · A. Yilmaz, M. Weech, et al. · Proceedings of The Nutrition Society · 1
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Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study
2023 · Y. Chatzidiakou, K. G. Jackson, et al. · Proceedings of The Nutrition Society · 1
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Associations between diet quality scores and cardiometabolic disease risk markers in healthy adults: A narrative review
2023 · A. Yilmaz, M. Weech, et al. · Proceedings of The Nutrition Society · 1
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Impact of the CYP7A1 single nucleotide polymorphism rs3808607 on postprandial lipids and gut hormones in response to functional interventions -findings from the CABALA study
2022 · S.M. Alzoufairi, R.G. Pushpass, et al. · Proceedings of The Nutrition Society · 1
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Works count: 62
Citation count: 598
H-index: 14
I10-index: 15
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