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Sibylle Krieger-Weber

Observed name: S. Krieger-Weber
Institution: Lallemand (France)
ORCID: 0000-0001-5378-0125
Observed ORCID: 0000-0001-5378-0125
OpenAlex ID: A5067858587
Lactobacillus: the Next Generation of Malolactic Fermentation Starter Cultures—an Overview
2010 · Maret du Toit, Lynn Engelbrecht, et al. · Food and Bioprocess Technology · 260
Lactobacillus plantarum, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook
2020 · Sibylle Krieger-Weber, José María Heras, et al. · Beverages · 118
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Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma
2011 · Caroline Knoll, Stefanie Fritsch, et al. · World Journal of Microbiology and Biotechnology · 82
Use of starter cultures ofLactobacillusto induce malolactic fermentation in wine: Lactobacillusmalolactic starters in wine
2017 · O. Lucio, I. Pardo, et al. · Australian Journal of Grape and Wine Research · 46
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New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling
2016 · Youzhong Liu, Sara Forcisi, et al. · Metabolomics · 45
Selection of Lactobacillus strains to induce biological acidification in low acidity wines
2016 · Olga Lucio, Isabel Pardo, et al. · LWT · 34
Selection of a new highly resistant strain for malolactic fermentation under difficult conditions
2009 · R. Guzzon, E. Poznanski, et al. · South African Journal of Enology and Viticulture · 28
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Impact of malolactic fermentation on the volatile composition of Turkish Kalecik karası red wines
2018 · Z.D. Celik, T. Cabaroglu, et al. · Journal of the Institute of Brewing · 23
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Digging into the low molecular weight peptidome with the OligoNet web server
2017 · Youzhong Liu, Sara Forcisi, et al. · Scientific Reports · 22
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Application of Yeast and Bacteria as Starter Cultures
2008 · Sibylle Krieger-Weber · Springer eBooks · 21
Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
2020 · Vasileios Englezos, Fabrizio Torchio, et al. · American Journal of Enology and Viticulture · 18
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Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni
2015 · Laura Chasseriaud, Sibylle Krieger-Weber, et al. · Food Microbiology · 18
Malolactic fermentation induced by Lactobacillus plantarum in Malbec wines from Argentina
2016 · M.C. Lerena, M.C. Rojo, et al. · South African Journal of Enology and Viticulture · 16
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Use of organo-silica immobilized bacteria produced in a pilot scale plant to induce malolactic fermentation in wines that contain lysozyme
2011 · Raffaele Guzzon, Giovanni Carturan, et al. · Annals of Microbiology · 16
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Ethyl carbamate content in wines with malolactic fermentation induced at different points in the vinification process
2010 · M. C. Masqué, M. Soler, et al. · Annals of Microbiology · 16
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Toward automated chromatographic fingerprinting: A non-alignment approach to gas chromatography mass spectrometry data
2016 · Jochen Vestner, Gilles de Revel, et al. · Analytica Chimica Acta · 13
Exploitation of simultaneous alcoholic and malolactic fermentation of Incrocio Manzoni, a traditional Italian white wine
2016 · R. Guzzon, S. Moser, et al. · South African Journal of Enology and Viticulture · 11
Application of Yeast and Bacteria as Starter Cultures
2017 · Sibylle Krieger-Weber · Springer eBooks · 10
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives
2023 · Antonio Alfonzo, Vincenzo Naselli, et al. · Microorganisms · 9
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Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines
2024 · Vincenzo Naselli, Antonino Pirrone, et al. · Food Chemistry · 6
Management of malolactic fermentation with regard to flavour modification in wine
2002 · Sibylle Krieger-Weber · Dialnet (Universidad de la Rioja) · 3
Una nueva generación de bacterias malolácticas para vinos con pH elevado
2010 · M.D. Fumi, Sibylle Krieger-Weber, et al. · Enoviticultura · 2
La fermentación maloláctica: objetivos y variables de control
2006 · Antonio Palacios, Sibylle Krieger-Weber, et al. · 2
Influencia organoléptica de las aminas biógenas producidas durante la fermentación maloláctica del vino
2005 · Antonio Tomás Palacios García, Carlos Suárez Martínez, et al. · Dialnet (Universidad de la Rioja) · 2
Control biológico de la fermentación maloláctica
2003 · Laura Angélica Décaro Santiago, Antonio Tomás Palacios García, et al. · Viticultura enología profesional · 2
Works count: 68
Citation count: 831
H-index: 15
I10-index: 18
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