Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Zahra Pilevar
Observed names:
Pilevar, Zahra,
Z. Pilevar
Institution:
Arak University of Medical Sciences
Observed institutions:
Arak University of Medical Sciences,
Indian Veterinary Research Institute,
National Nutrition and Food Technology Research Institute,
Shahid Beheshti University,
Shahid Beheshti University of Medical Sciences
ORCID:
0000-0001-7360-0478
Observed ORCID:
0000-0001-7360-0478
OpenAlex ID:
A5067861773
Migration of styrene monomer from polystyrene packaging materials into foods: Characterization and safety evaluation
2019
·
Zahra Pilevar
, Akbar Bahrami
, et al.
·
Trends in Food Science & Technology
·
206
Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry
2020
·
Samira Beikzadeh
, Arezou Khezerlou
, et al.
·
Advances in Colloid and Interface Science
·
168
Propionic Acid: Method of Production, Current State and Perspectives
2020
·
Vahid Ranaei
, Zahra Pilevar
, et al.
·
Food Technology and Biotechnology
·
124
PDF
A review on inactivation methods of Toxoplasma gondii in foods
2018
·
Adel Mirza Alizadeh
, Sahar Jazaeri
, et al.
·
Pathogens and Global Health
·
83
The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis
2021
·
Inass Mollayusefian
, Vahid Ranaei
, et al.
·
Trends in Food Science & Technology
·
71
Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives
2018
·
Naeimeh Akramzadeh
, Hedayat Hosseini
, et al.
·
Journal of Food Processing and Preservation
·
70
PDF
Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout
2019
·
Zahra Pilevar
, Hedayat Hosseini
, et al.
·
Food Control
·
44
The Effects of Novel Thermal and Nonthermal Technologies on the Properties of Edible Food Packaging
2020
·
Samira Beikzadeh
, Marjan Ghorbani
, et al.
·
Food Engineering Reviews
·
40
PDF
Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications
2024
·
Sara Bahrami
, Hashem Andishmand
, et al.
·
Journal of Applied Microbiology
·
35
Effects of Starter Cultures on the Properties of Meat Products: A Review
2017
·
Zahra Pilevar
, Hedayat Hosseini
·
Annual Research & Review in Biology
·
35
The concentration of potentially hazardous elements (PHEs) in drinking water and non-carcinogenic risk assessment: A case study in Bandar Abbas, Iran
2021
·
Hamid Reza Ghaffari
, Zohreh Kamari
, et al.
·
Environmental Research
·
30
The concentration and health risk assessment of radionuclides in the muscle of tuna fish: A worldwide systematic review and meta-analysis
2021
·
Yadolah Fakhri
, Mansour Sarafraz
, et al.
·
Chemosphere
·
29
Meat Value Chain Losses in Iran
2020
·
Vahid Ranaei
, Zahra Pilevar
, et al.
·
Food Science of Animal Resources
·
26
PDF
Application of Bacteriocins in Meat and Meat Products: An Update
2018
·
Zahra Pilevar
, Hedayat Hosseini
, et al.
·
Current Nutrition & Food Science
·
25
The concentration of potentially toxic elements (PTEs) in apple fruit: a global systematic review, meta-analysis, and health risk assessment
2022
·
Nayera Naimi
, Zahra Pilevar
, et al.
·
Environmental Science and Pollution Research
·
24
The Anti-Staphylococcus aureus Effect of Combined Echinophora platyloba Essential Oil and Liquid Smoke in Beef
2016
·
Zahra Pilevar
, Hedayat Hosseini
, et al.
·
Food Technology and Biotechnology
·
23
PDF
The prevalence of hydatid cyst in raw meat products: a global systematic review, meta-analysis, and meta-regression
2024
·
Yadolah Fakhri
, Sharf S. Omar
, et al.
·
Scientific Reports
·
22
PDF
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.
2020
·
Naeimeh Akramzadeh
, Zahra Ramezani
, et al.
·
PubMed Central
·
22
PDF
PAHs in toasted bread: determination using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography
2018
·
Mansour Mahmoudpour
, Zahra Pilevar
, et al.
·
Analytical Methods
·
22
Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout
2021
·
Setayesh Hosseini
, Esmail Abdollahzadeh
, et al.
·
Food Science & Nutrition
·
17
Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment
2022
·
Yadolah Fakhri
, Vahideh Mahdavi
, et al.
·
Reviews on Environmental Health
·
16
Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review
2024
·
Hedayat Hosseini
, Razzagh Mahmoudi
, et al.
·
Food Science & Nutrition
·
15
PDF
Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage
2020
·
Houra Ramezani
, Khadijeh Abhari
, et al.
·
Foods and raw materials
·
15
Occurrence of Bacillus cereus in Beef Burger Marketed in Tehran, Capital of Iran
2017
·
Maryam Soleimani
, Hedayat Hosseini
, et al.
·
Journal of Food Quality and Hazards Control
·
13
Factors Affecting Cigarette Smoking in Adolescents: A Systematic Review
2022
·
Vahid Ranaei
, Hamid Abasi
, et al.
·
Tobacco and Health
·
12
PDF
Show more works
View as search
Works count:
60
Citation count:
1,347
H-index:
19
I10-index:
28
Year
Topic
Type
