Author

Jackson Nkesiga

Observed name: Nkesiga, Jackson

Institution: INES-Ruhengeri

Observed institutions: Egerton University, INES-Ruhengeri

ORCID: 0000-0002-8365-0302

Observed ORCID: 0000-0002-8365-0302

OpenAlex ID: A5067944233

Effect of Incorporation of Amaranth Leaf Flour on the Chemical, Functional and Sensory Properties of Yellow Maize/Soybean Based Extrudates

2015 · Iosr Journals, Nkesiga, Jackson, et al. · Figshare · 7

Protein Quality of Extruded Ready-to-Eat Baby Foods from Orange-Fleshed Sweet Potato, Amaranth Seeds, and Soybean Flour Blends

2022 · Jackson Nkesiga, Joseph Anyango, et al. · American Journal of Food Sciences and Nutrition · 6

Nutritional and sensory qualities of extruded Ready-To-Eat baby foods from orange-fleshed sweet potato enriched with amaranth seeds, and soybean flour

2022 · Jackson Nkesiga, Joseph O. Anyango,, et al. · Research Journal of Food Science and Nutrition · 3

Nutrient density and antioxidant capacity together with cyanide safety of cassava roots and leaves and ugali flour from smallholder households in Kamonyi District of Rwanda

2026 · Gisubizo Fabien, Jean Claude Dusabumuremyi, et al. · Research Square

Physicochemical, Nutritional, Microbiological, and Sensory Evaluation of Composite Noodles from Orange-Fleshed Sweet Potato, Wheat Flour, and Egg Protein

2026 · Samuel Niyonkuru, GISUBIZO Fabien, et al. · Research Square

Microbial Contamination and Antimicrobial Resistance in Ready-to-Eat Street Foods: Evidence from Nyamirambo–Biryogo, Rwanda

2026 · Gisubizo Fabien, Evode Habimana, et al. · Research Square

Works count: 6

Citation count: 16

H-index: 3

I10-index: