Author

Peilin Liu

Observed names: P. Liu, Peilin LIU

Institution: Hebei University of Science and Technology

Observed institutions: South China Agricultural University, Hebei University of Science and Technology, Key Laboratory of Guangdong Province, China Agricultural University

ORCID: 0009-0007-7337-669X

Observed ORCID: 0009-0007-7337-669X

OpenAlex ID: A5067966801

Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch

2010 · Wenhao Li, Fusheng Zhang, et al. · Journal of Food Engineering · 133

Simultaneous quantitative detection of viable Salmonella spp., Shiga toxin–producing Escherichia coli, Bacillus cereus, and Listeria monocytogenes in milk through multiplex real-time polymerase chain reaction

2025 · P. Liu, C. Shi, et al. · Journal of Dairy Science · 6

Establishment and Application of an SDS-PMA-mRT-qPCR Assay for the Detection of Three Food-borne Pathogenic Bacteria in Dairy Products

2026 · Peilin LIU, Chenpeng SHI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Microneedle-Based Portable Immunosensor for the On-Site Determination of Microcystin-LR without Sample Preparation in Aquatic Products

2025 · Hongtao Yu, Chen Xinyu, et al. · Journal of Agricultural and Food Chemistry

Comparison of functional properties of rice bran proteins obtained by simultaneous preparation of protein and fiber and alkali-extraction and acid-precipitation.

2016 · Tian Jie, Dongsheng Chen, et al. · Zhongguo youzhi

Works count: 5

Citation count: 139

H-index: 2

I10-index: 1