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Ahmet Oktay Küçüközet
Institution:
Akdeniz University
Observed institution:
Akdeniz University
ORCID:
0000-0002-2092-6965
Observed ORCID:
0000-0002-2092-6965
OpenAlex ID:
A5067966916
Works
5
Awards
2
Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films
2018
·
Ahmet Oktay Küçüközet
, Mustafa Kemal Uslu
·
Food Science and Technology International
·
51
Investigation of Conductive Hydro-dried Active Packaging, For Antioxidant Preservation in Food-Grade Multilayer Films
2025
·
Ahmet Oktay Küçüközet
, Murat Yanat
, et al.
·
Food and Bioprocess Technology
·
2
Effect of conductive hydro-dried active packaging on the oxidative stability of peanuts
2026
·
Ahmet Oktay Küçüközet
, Murat Yanat
, et al.
·
Journal of Food Science and Technology
PDF
Extending shelf life and developing palatability of chicken meat by coating active edible film
2025
·
Yahya Imar
, Mustafa Kemal Uslu
, et al.
·
Pamukkale University Journal of Engineering Sciences
PDF
Food Applications of Carboxymethyl Cellulose
2019
·
Süleyman Polat
, Mustafa Kemal Uslu
, et al.
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Works count:
5
Citation count:
53
H-index:
2
I10-index:
1
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