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Abebe Teshome Ayele
Observed names:
A. Ayele,
Asaminew Getu Ayele
Institutions:
Benue State University,
Wollo University,
Kombolcha Institute of Technology
Observed institutions:
Benue State University,
Wollo University,
Armauer Hansen Research Institute,
Kombolcha Institute of Technology
ORCID:
0000-0003-3778-2192
Observed ORCID:
0000-0003-3778-2192
OpenAlex ID:
A5068039643
Development and characterization of gluten-free bread enriched with whey protein from sorghum-rice composite flours
2025
·
Borufan Itefa Achalu
, Habtamu Admassu Tessema
, et al.
·
Applied Food Research
·
12
Comparison of different meat tenderization methods: a review
2019
·
Y. Woinue
, A. Ayele
, et al.
·
Food Research
·
6
Modifications of Starch-Based Films for Sustainable Food Packaging with Biopolymer Blends, Plant Extracts, and Nanoparticles: A Review
2026
·
Abebe Teshome Ayele
, Ojotu Mike Eke
, et al.
·
Journal of Food Protection
·
2
Fungal-derived chitosan for active food packaging: Comparison to animal-derived chitosan, challenges, and future prospects of Ganoderma lucidum-derived chitosan
2026
·
Abebe Teshome Ayele
, Ojotu Mike Eke
, et al.
·
Next Sustainability
PDF
Mycobacterium tuberculosis genotypes isolated from clinical specimens of extrapulmonary TB
2025
·
H. Mollalign
, D. Beyene
, et al.
·
The International Journal of Tuberculosis and Lung Disease
Characterization of Escherichia coli Isolated from Raw Cow Milk from Shops in Asella Town, South East, Ethiopia
2024
·
Asaminew Getu Ayele
, Amana Feyisa Amesa
, et al.
·
Indian Journal of Veterinary Public Health
PDF
Optimization of boiling conditions for the development of Ethiopian traditional snack food (Nifro) from soft and hard wheat (Triticum sp.)
2024
·
Abebe Teshome Ayele
·
Journal of Agriculture and Food Research
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Works count:
7
Citation count:
20
H-index:
2
I10-index:
1
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