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Rashida Parvin

Observed name: Parvin Rashida
ORCID: 0000-0002-4091-6115
Observed ORCID: 0000-0002-4091-6115
OpenAlex ID: A5068042578
Therapeutic potential of Aegle marmelos (L.)-An overview
2013 · Shahedur Rahman, Rashida Parvin · Asian Pacific Journal of Tropical Disease · 162
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Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage
2019 · Md. Ashrafuzzaman Zahid, Jin Young Choi, et al. · Meat Science · 100
Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs
2020 · Rashida Parvin, Md. Ashrafuzzaman Zahid, et al. · Antioxidants · 58
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Prevalence of comorbidities and its associated factors among type-2 diabetes patients: a hospital-based study in Jashore District, Bangladesh
2023 · Suvasish Das Shuvo, Md Toufik Hossen, et al. · BMJ Open · 40
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Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages
2021 · Jin-Kyu Seo, Rashida Parvin, et al. · Antioxidants · 39
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Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage
2019 · Dong-Gyun Yim, Jin-Kyu Seo, et al. · LWT · 37
Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties
2022 · Rashida Parvin, Jin-kyu Seo, et al. · Meat Science · 32
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage
2019 · Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, et al. · Food Science of Animal Resources · 32
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Detection of Heavy Metals in Vegetables Cultivated In Different Locations in Chittagong, Bangladesh
2014 · Rashida Parvin, Afroza Sultana, et al. · IOSR Journal of Environmental Science Toxicology and Food Technology · 25
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Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage
2020 · Md. Ashrafuzzaman Zahid, Jin-kyu Seo, et al. · Food Science of Animal Resources · 23
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Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage
2019 · Jin-Kyu Seo, Rashida Parvin, et al. · Journal of Food Science and Technology · 22
Exploring the impact of soil and water salinity on dietary behavior and health risk of coastal communities in Bangladesh
2020 · Suvasish Das Shuvo, Md. Ashrafuzzaman Zahid, et al. · Journal of Water and Health · 17
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“Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers’’
2024 · Ananya Raiyan, Md. Mohasin Hossain, et al. · Applied Food Research · 16
Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes
2025 · Rehenuma Tarannum, Asraful Alam, et al. · PLoS ONE · 15
Effects of Sesame and Cinnamon extract on physicochemical characteristics, oxidative stability, and antimicrobial activity in fresh poultry meatballs at refrigerated storage
2025 · Md. Golam Rabby, Md. Numan Islam, et al. · Poultry Science · 12
Determinants of anxiety and depression among type 2 diabetes mellitus patients: A hospital-based study in Bangladesh amid the COVID-19 pandemic
2024 · Md. Toufik Hossen, Suvasish Das Shuvo, et al. · Cambridge Prisms Global Mental Health · 12
Development of a HACCP-based approach to control risk factors associated with biscuit manufacturing plant, Bangladesh
2019 · Suvasish Das Shuvo, Md. Shahariea Karim Josy, et al. · Nutrition & Food Science · 11
Carcinogenic and non-carcinogenic health risk assessment of heavy metals and trace elements of poultry and domestic chicken tissues marketed in Bangladesh
2025 · Suvasish Das Shuvo, Tapu Mallick, et al. · Applied Food Research · 9
Changes in Quality Traits and Oxidation Stability of Syzygium aromaticum Extract-Added Cooked Ground Beef during Frozen Storage
2022 · Mohammad Ashrafuzzaman Zahid, Jeong-Uk Eom, et al. · Antioxidants · 9
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The effects of Artocarpus lacucha fruit pulp extracts on the physicochemical characteristics, oxidative stability, and antimicrobial properties of raw chicken meatballs during refrigerated storage
2025 · Md. Nayim Hossain, Md. Sakib Hasan, et al. · Applied Food Research · 8
Studies on the Development and Evaluation of Cereal Based Highly Nutritive Supplementary Food for Young Children
2014 · Rashida Parvin, Mohammed A. Satter, et al. · International journal of innovation and applied studies · 8
Nutritional index evaluation of plant-based burger patties developed from banana by-products: Future meat analogues for consumer
2025 · Sharmin Asha, Md. Ashrafuzzaman Zahid, et al. · Applied Food Research · 7
Evaluation of physicochemical properties of Rohu fish noodles
2024 · Sabrina Zaman, Fazlur Rahman, et al. · Food Chemistry Advances · 7
Assessment of anti-oxidative and antimicrobial activity of monkey jack pulp extract added to fresh chicken meatball at refrigerated condition
2025 · Md. Nayim Hossain, Maymuna Islam Keya, et al. · Measurement Food · 5
Effects of Arbaroi (Phyllanthus acidus) pulp extract on physicochemical characteristics, oxidative stability and antimicrobial activity in chicken patties at refrigerated storage
2026 · Ritu Akter Lima, Md. Mohaiminul Islam, et al. · Poultry Science · 3
Works count: 45
Citation count: 722
H-index: 14
I10-index: 17
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