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Suwanna Pichaiyongvongdee

Observed name: Pichaiyongvongdee, Suwanna
ORCID: 0000-0001-7756-6350
Observed ORCID: 0000-0001-7756-6350
OpenAlex ID: A5068049818
Total Polyphenol Content and Antioxidant Properties in Different Tissues of Seven Pomelo (Citrus grandis (L.) Osbeck) Cultivars
2014 · Suwanna Pichaiyongvongdee, Boonyakrit Rattanapun · Agriculture and Natural Resources · 18
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Effect of Ethylene Treatments on Limonin Reduction in Thai Pummelo (Citrus grandis (L.) Osbeck) Fruit
2011 · Suwanna Pichaiyongvongdee, Ratiporn Haruenkit · Agriculture and Natural Resources · 6
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The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves
2025 · Suwanna Pichaiyongvongdee, Boonyakrit Rattanapun, et al. · Current Research in Nutrition and Food Science Journal · 4
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Pre-treatment of Vegetables and Formula Development of Calcium-fortified Vegetable Crispy Waffles With Riceberry Using a Mixture Design
2023 · Suwanna Pichaiyongvongdee, Boonyakrit Rattanapun, et al. · Journal of Microbiology Biotechnology and Food Sciences · 4
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The Effects of Active Packaging and High-density Polyethylene (HDPE) Bags on Physicochemical and Sensory Quality of Spring Onions (Allium cepa var. aggregatum) during Cold Storage
2026 · Kankanit Jongrattanavit, Tita Foophow, et al. · Journal of Food Health and Bioenvironmental Science
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Enhancing Antioxidant Properties of Ice Cream with Broken-Milled Riceberry Rice Extract
2025 · Srisukong, Amornrat, Yuyen, Yutthaya, et al. · Journal of Food Health and Bioenvironmental Science
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Effect of Germination on Bioactive Compounds and Antioxidant Properties of Riceberry Rice for Functional Ice Cream
2025 · Srisukong, Amornrat, Pinkaew, Panyapathk, et al. · Journal of Food Health and Bioenvironmental Science
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Effects of Different Particle Size Distribution and Insoluble Dietary Fiber Content from Pomelo by-Products on the Quality Characteristics of Rice Noodle Products
2023 · Pichaiyongvongdee, Suwanna, Foophow, Tita, et al. · Journal of Food Health and Bioenvironmental Science
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Evaluation of Extraction Methods of Dietary Fiber from Pomelo Juice Byproducts and Particle Size Distribution on the Physicochemical and Functional Properties
2023 · Pichaiyongvongdee, Suwanna, Foophow, Tita, et al. · Journal of Food Health and Bioenvironmental Science
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Product Development of Germinated Black Glutinous Rice Drink in a Sachet as Affected by Roasting and Brewing Time
2023 · Jongrattanavit, Kankanit, Pothinuch, Pitchaya, et al. · Journal of Food Health and Bioenvironmental Science
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Innovations in Food Technology
2023 · Pichaiyongvongdee, Suwanna · Journal of Food Health and Bioenvironmental Science
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Effect of Chemical Treatments to Reduce the Bitterness and Drying on Chemical Physical and Functional Properties of Dietary Fiber Pomelo Powder from Citrus grandis (L.) Osbeck Albedo
2015 · Pichaiyongvongdee, Suwanna, Rattanapun, Boonyakrit · Agriculture and Natural Resources
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Comparative Studies of Limonin and Naringin Distribution in Different Parts of Pummelo [Citrus grandis (L.) Osbeck] Cultivars Grown in Thailand
2009 · Suwanna Pichaiyongvongdee, Ratiporn Haruenkit · Agriculture and Natural Resources
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Works count: 13
Citation count: 32
H-index: 4
I10-index: 1
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