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Kirty Pant
Observed name:
Pant Kirty
Institution:
SRM University
Observed institutions:
SRM University,
Sant Longowal Institute of Engineering and Technology
ORCID:
0000-0001-5938-617X
Observed ORCID:
0000-0001-5938-617X
OpenAlex ID:
A5068086025
A comprehensive review on unethical honey: Validation by emerging techniques
2022
·
Dilpreet Singh Brar
, Kirty Pant
, et al.
·
Food Control
·
83
Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings
2023
·
Masud Alam
, Kirty Pant
, et al.
·
Food Hydrocolloids
·
80
A review on Api-products: current scenario of potential contaminants and their food safety concerns
2022
·
Anamika Sharma
, Kirty Pant
, et al.
·
Food Control
·
71
Encapsulated bee propolis powder: Drying process optimization and physicochemical characterization
2021
·
Kirty Pant
, Mamta Thakur
, et al.
·
LWT
·
49
PDF
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources
2023
·
Sanyukta
, Dilpreet Singh Brar
, et al.
·
ACS Omega
·
44
PDF
Optimization of spray drying operating conditions for production of functional milk powder encapsulating bee pollen
2020
·
Mamta Thakur
, Kirty Pant
, et al.
·
Drying Technology
·
33
Assessment of fatty acids, amino acids, minerals, and thermal properties of bee propolis from Northern India using a multivariate approach
2022
·
Kirty Pant
, Mamta Thakur
, et al.
·
Journal of Food Composition and Analysis
·
25
Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review
2023
·
Kirty Pant
, Anamika Sharma
, et al.
·
Food Control
·
24
Characterization and discrimination of Indian propolis based on physico-chemical, techno-functional, thermal and textural properties: A multivariate approach
2021
·
Kirty Pant
, Mamta Thakur
, et al.
·
Journal of King Saud University - Science
·
22
Comparative studies on the rheological characteristics, functional attributes, and baking stability of xanthan and guar gum formulated honey gel matrix
2023
·
Masud Alam
, Santanu Malakar
, et al.
·
Food Science and Technology International
·
17
Characterization and anti-oxidant potential of polyphenolic biomarker compounds of Indian propolis: a multivariate and ANN-based approach
2023
·
Kirty Pant
, Harish Kumar Chopra
, et al.
·
European Food Research and Technology
·
9
Application of Cold Plasma Techniques for the Fruit and Vegetable Processing Industry
2022
·
Kirty Pant
, Mamta Thakur
, et al.
·
CRC Press eBooks
·
5
Coconut
2020
·
Mamta Thakur
, Kirty Pant
, et al.
·
Springer eBooks
·
5
Nondestructive Methods for Quality Assessment of Fruits and Vegetables During Storage
2023
·
Mohit Sharma
, Kirty Pant
·
Apple Academic Press eBooks
·
2
Amaranth & Quinoa Sprouts
2023
·
Anamika Sharma
, Masud Alam
, et al.
·
Springer eBooks
·
2
Applications of Membrane Technology in Whey Processing
2020
·
Kirty Pant
, Mamta Thakur
, et al.
·
CRC Press eBooks
·
1
Contributors
2026
·
Trina Adhikary
, Bilal Ağırman
, et al.
·
Elsevier eBooks
MAP films for postharvest packaging of horticulture produce
2026
·
Shivangi Mishra
, Kirty Pant
, et al.
·
Elsevier eBooks
Applications of Cold Plasma Technology in Grain Processing
2021
·
Pant Kirty
, Thakur Mamta
, et al.
·
CRC Press eBooks
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Works count:
19
Citation count:
472
H-index:
10
I10-index:
10
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