Get started
Author

Elham Khanniri

A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
2022 · Masoumeh Arab, Mojtaba Yousefi, et al. · Journal of Food Science and Technology · 298
PDF
Potential application of essential oils as antimicrobial preservatives in cheese
2017 · Nasim Khorshidian, Mojtaba Yousefi, et al. · Innovative Food Science & Emerging Technologies · 276
An Overview of Antimicrobial Activity of Lysozyme and Its Functionality in Cheese
2022 · Nasim Khorshidian, Elham Khanniri, et al. · Frontiers in Nutrition · 207
PDF
Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria Against Listeria monocytogenes in Meat Products
2021 · Nasim Khorshidian, Elham Khanniri, et al. · Frontiers in Microbiology · 135
PDF
Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract
2020 · Mojtaba Yousefi, Elham Khanniri, et al. · International Journal of Biological Macromolecules · 88
Application of Liposomes in Some Dairy Products
2015 · E. Khanniri, N. Bagheripoor-Fallah, et al. · Critical Reviews in Food Science and Nutrition · 69
Sensory attributes of wheat bread: a review of influential factors
2022 · Neda Mollakhalili-meybodi, Zhaleh Sheidaei, et al. · Journal of Food Measurement & Characterization · 60
Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM)
2021 · Elham Khanniri, Mojtaba Yousefi, et al. · International Journal of Biological Macromolecules · 58
Yeast cells for encapsulation of bioactive compounds in food products: A review
2021 · Elahe Dadkhodazade, Elham Khanniri, et al. · Biotechnology Progress · 55
Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
2023 · Mojtaba Yousefi, Elham Khanniri, et al. · Frontiers in Nutrition · 41
PDF
Co-encapsulation of omega-3 and vitamin D3 in beeswax solid lipid nanoparticles to evaluate physicochemical and in vitro release properties
2024 · Mohammad Shakeri, Runak Ghobadi, et al. · Frontiers in Nutrition · 34
PDF
Production and characterization of functional flavored milk and flavored fermented milk using microencapsulated canthaxanthin
2019 · Masoumeh Arab, Seyed Hadi Razavi, et al. · LWT · 33
A critical review on sodium benzoate from health effects to analytical methods
2024 · Leila Hejazi, Mohammad Mahboubi-Rabbani, et al. · Results in Chemistry · 28
Dual COX-2/15-LOX inhibitors: A new avenue in the prevention of cancer
2023 · Ali Aliabadi, Elham Khanniri, et al. · European Journal of Medicinal Chemistry · 28
Application of Bacteriocins in Meat and Meat Products: An Update
2018 · Zahra Pilevar, Hedayat Hosseini, et al. · Current Nutrition & Food Science · 25
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards
2021 · Fatemeh Zendeboodi, Sara Sohrabvandi, et al. · Eastern Mediterranean Health Journal · 22
PDF
Development of an efficient stabiliser mixture for physical stability of nonfat unfizzy doogh
2018 · Elham Khanniri, Mojtaba Yousefi, et al. · International Journal of Dairy Technology · 22
Migration of Bisphenol A and several phthalate acid contaminants into bottled drinking water: influence of storage conditions and their health risks
2023 · Elham Khanniri, Maryam Bayanati, et al. · International Journal of Environmental & Analytical Chemistry · 19
Effect of storage time on the microbial and physicochemical properties of gamma irradiated turmeric powder under various atmospheres of packaging
2021 · Saeideh Esmaeili, Samira Berengi-Ardestani, et al. · Radiation Physics and Chemistry · 18
Determination of Heavy Metals in Municipal Water Network of Tehran, Iran: A Health Risk Assessment with a Focus on Carcinogenicity
2023 · Elham Khanniri, Saeideh Esmaeili, et al. · International Journal of Cancer Management · 17
PDF
Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt
2025 · Mojtaba Yousefi, Elham Khanniri, et al. · Applied Food Research · 15
The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk
2022 · Shahnaz Sharifi, Sara Sohrabvandi, et al. · Journal of Environmental Health Science and Engineering · 14
Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage
2018 · Elham Khanniri, Sara Sohrabvandi, et al. · Current Nutrition & Food Science · 14
Determination of Elements by ICP-OES Method in Ice-Cream and Cream Samples: A Risk Assessment Study by Monte Carlo Simulation
2025 · Mojtaba Moazzen, Nabi Shariatifar, et al. · Biological Trace Element Research · 13
Investigation of PAEs in some dairy products (yogurt and kashk) using method of MSPE-GC/MS: a health risk assessment study
2024 · Mojtaba Moazzen, Amir Mohammad Mortazavian, et al. · Environmental Science and Pollution Research · 13
Works count: 52
Citation count: 1,722
H-index: 18
I10-index: 29
Year
Topic
Type